Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. 1.5 lbs cracked corn per gallon of water 0.5 lbs 6 row malted barley per gallon of water. Stir it well, and continue stirring for 15-20 seconds every 5 minutes while checking out the temperature. Then, grind corn to break down and release Corn should be four to five inches deep. This recipe will be a corn whiskey or white lightning if aged for at least 2 years in white oak barrels that can be new or charred which is not necessary for the aging process. Its 80% corn, 12% rye, and 8% malted barley! However, it takes skill and experience to learn subtleties of the process. On the surface, we can see lightning-fast technological progress. Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. It is also possible to make moonshine out of animal feed. This is the best practice to avoid any possible contamination which will affect your final product. When you are sure all of the kernels are cracked, add five gallons of boiling water to your mash. This 5-gallon moonshine mash recipe is a great place to start. Its straightforward, and it will give you a delicious moonshine thats perfect for sipping on a hot summer day. Sprinkle it over the surface of the pizza stone before laying the pizza dough onto it. Looking for products for your moonshining journey? If you ain't the lead dog in the team , the scenery never changes . A hydrometer is a device that measures relative density of liquids. Its possible to make whiskey moonshine at home? While many people associate moonshine with backwoods stills and Illegal brewing, it is possible to make your whiskey moonshine at home. WebStep-By-Step Guide To Making Moonshine Step One: Crack the grains Cracking the grains is a process to soften the grains to let the flavor out. Some moonshiners prefer to use an immersion chiller to cool their mash quickly. In general, most beers require 8-10 pounds of grain per 5 gallons, with corn accounting for a majority of those grains. If you want to invest in an immersion chiller, we suggest this. get started with brewing or distilling. This blog provides information for educational purposes only. flaked corn The information, data and references, set forth above, are provided for informational purposes only are not intended to be relied upon by any person, or entity, as a legal or scientific basis for any act or decision whatsoever. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Examples! Once the backset and sugar mixture has been cooled add it to the fermenter. We love the length of this spoon and its 100% natural materials. hope it does not kill us to drink it LOL why do not mention cooking the cracked corn to change starch to sugar? I Use almost the same recipe except I use 90 percent of the backset and a quart of molasses. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. Making Beer | Brewing Supplies | Copper "Moonshine" Stills | Stainless Steel Stills. 5+ Important Reasons To Consider It, 22 Sweet & Simple Rhubarb Dessert Recipes for a Delicious Treat, 12 Food Preservation Methods to Make Your Food & Harvest Last Longer, 109 Delicious Crock Pot Recipes for A More Efficient Cooking Time, The Holidays Easiest Candy: Peanut Butter Balls in Only 6 Steps, 30 Brilliant Fresh Tomato Recipes for Using Your Garden Bounty, 4 Ways to Cook a Tough Old Chicken (or a Rooster) and Make It Tender, 88 Tasty Smoothie Recipes to Start Your Day in a Delicious Way, 12 Herbs for Upset Stomach and Other Digestive Issues, How Long Do Pumpkins Last and How to Make Them Last Longer, Canning 101: The Complete Guide to Canning Food for Beginners, 9 Ways to Preserve Your Herbs and Use Them All Year Long, Your Handy Guide to Canning Poultry Safely, 32 Canned Chicken Recipes for Delicious Meals Youll Use Time and Again. 80 0 obj <> endobj 95 0 obj <>/Filter/FlateDecode/ID[<9E9575EA647B4841A3AF881E589D6D94><38254BFB121C4875BB6C5B0AE099A657>]/Index[80 34]/Info 79 0 R/Length 85/Prev 104693/Root 81 0 R/Size 114/Type/XRef/W[1 3 1]>>stream Jalapeno Moonshine Moonshine can be enjoyed in many different ways. Tim Smith's Moonshine Recipe - YouTube Theres some science and art to it. 3. Once you start preparing, it becomes obvious how much we have alienated ourselves from nature and our own roots and history. Turn off the heat and add cracked corn. Once you have completed making your mash you can check your mash for conversion using iodine. Now, you can use your hydrometer to confirm it. Making this batch of corn mash is a great beginning recipe especially if you are breaking in your still and need to make a sacrifice run. Check it out! Step 3 Stir for 2- 3 minutes and after that stir once every 5 . Thats why so many of us are preparing not to be dumbfounded if it gets ugly. Bubbles should start to appear pretty soon. Posted by SimplySurvival | Jun 8, 2020 | DIY, Homesteading. Ingredients: We don't answer questions about recipes, procedures, etc. Moonshine recipe: Best, DIY, Easy, Process - North Stills Flaked Corn Maize Moonshine Recipe It is a less expensive source of energy and protein that can be used to supplement or replace other feed ingredients in livestock diets. Once the oil is hot, add the cracked corn to the skillet and stir. Put more cotton on top of that then three coffee filters and on top a big hand full of maple or oak chars with a fifty gallon still. Of course, corn meal can be purchased ready-made, again, just make sure it isnt too fine. Run your still as per its instructions. As the temperature exceeds 150F, your still will start producing. Yes, you can crack corn in a blender. Let it ferment in an area with a constant temperature between 70F and 75F for about 10-14 days. Generally speaking, it is possible to use cracked corn to make moonshine. The hard endosperm allows the distiller to control the fermentation process and manipulate the flavor profile of the final spirit. Now, your mash is ready for the next step. Watch your airlock for a cease in activity for about two days before distilling. Otherwise, you can simply wait. It is typically made from corn mash and can be distilled to increase its potency. 6.5 gallons of water 1 package of bread yeast Cooking your Mash Place your water in your large pot and heat to 165F. After the 1st fermentation is finished use an auto-siphon to transfer the liquid into the still. Make whiskey the old-fashioned way with our cracked corn moonshine recipe. Repeat the process 5 to 10 times. Theory Unlike a cooked mash, a simple mash does not rely on grains for starch. If you have problems with your mash, you may need to check your pH in your water by using pH strips. Take specific gravity readings using your hydrometer. Once you have the ground cracked corn, you can then proceed with the mashing process. But, more on that, a little bit later on. So lets get back to basics. If using an airlock you will notice the constant rather fast blipping in the beginning and towards the end of the fermentation time, it will be a slow blip and then basically stop. Mix your preferred mash. This recipe calls for a few simple ingredients and can be easily scaled up or down, depending on your needs. Then continuously stir for 30 minutes. The temperature is of the utmost importance for fermentation. Step Two: Having the 2 different types of yeast usually yields a better mash. Difference I see is 55lb's of cracked corn is $12.00, flaked corn is $.30 per 100g or about $32-34 for 55lb's. Only add 3 gallons of water because the rest of the liquid will come from the still after the run is finished (backset). Thin Mash Moonshine Recipe Cooking a thin mash is an easy way to double the quantity of mash while retaining some of the natural grain flavor of corn whiskey. SimplySurvival.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk and other Amazon stores worldwide. 7 lbs (3.2kg) of granulated sugar. But, underneath it, more and more potential threats are lurking. King Arthur Gluten-Free Bread Recipe (CopyCat), Bob Marley Drink Recipe: The BEST Cocktail. Once you have clean equipment, it is time to get started. However, there are ways to protect yourself and your craft. In Mexico and other Latin American countries, a popular type of cornmeal is called masa harina. Toxic methanol and volatile alcohols are the first to evaporate. Stay tuned for the first newsletter in the morning, straight to your inbox.