Carefully follow Jens formula and directions for producing the beautiful chunky texture. Used honey, olive oil, sliced almonds, and raisins. I do watch it carefully. I was looking for something different, something unique to me. Yep. Ground ginger (use half as much) and pumpkin spice blends are other options. And then the rest is usually the recipe but I may up one ingredient if Im out of another. It has less sugar than what you would find in a store-bought granola. Is there something that I could substitute? I love the simple ingredients and how easy it is to make. Join our team & learn more about open positions here: gjelinagroup.com/careers, 320 Sunset Ave Standard electric oven 350degrees, middle rack, preheated. I make it every Sunday to last us through the week my husband and I have it for breakfast or a snack basically every day. Gjusta Restaurant - Venice, CA | OpenTable Another winner! Bake for 25 minutes, then use a spatula to . The place is awesome! Granola goes glam when stowed in a see-through container decked out with tinsel. Ive added shelled pistachios, cashews, hemp seeds, almonds to the mix and goji berries/raisins after cooking. Step 1. For anyone else thinking to make this, if this is any help, definitely underestimate the bake time! Just made it! Just make sure the total quantity adds up to 3 cups total (you could use . Hope you enjoy! I used all her ingredients, coconut oil and raisins/currants. Toss the granola with a spatula and mix in the dried fruits. Even my fave store bought museli doesnt hild a candle to this recipe. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). I appreciate your feedback. I used mixed salted nuts (I like my granola to have just a touch of saltiness), dried cranberries and pumpkin seeds. Basic Granola Recipe Recipe | Food Network Honey works great, too. Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) Me, too! Didnt see your response in time and ended up using steel cut oats. I had a question.my dry/wet ratio does not include what fruits I add after baking right? I have been making this for myself for some time now. I did substitute agave syrup for the sugar. I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Tweaked the ingredients a bit, added chia, sesame and flax seeds before baking, the chocolate chips and shredded coconut recommendation is a must. The great thing about this recipe is that you can adjust it to suit your preferences and it comes out perfect. Very aromatic. Do I have to take baked oats out ???? Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Its so much better! RT @valerie2350: 3 Ingredient Slow Cooker Granola Recipe with pecans and maple syrup https://mamalikestocook.com/slow-cooker-granola/ 29 Apr 2023 23:10:25 For ease of mixing, I gently heat the coconut oil and honey. This granola is super easy to make and so delicious! I bake my batches only for 20 minutes, just when the aroma of the granola fills the air. It turned out great! Gjusta is a California deli, bakery, caf, and market created to serve fresh, seasonal food to our Venice, CA neighborhood. Yes I think omitting the wheat germ would have had an impact on the texture. On my last visit, my companion ordered the porchetta sandwich and enjoyed it, and I had a bite and can confirm it is very good. Youre welcome, Mary! Hi Jenn, Ive got a question about the granola recipe. Its amazing! I love that! Thank you so much for sharing this delicious granola! This recipe is too salty. Didnt stick together but I liked the mix of 1cup steel cut oats with regular oats. Why do you recommend lining the sheet with parchment? Think it might be because of using honey instead of maple syrup. Ive used half honey and half sorghum syrup. Hi I used half maple syrup and half honey for the variety of flavour. Forgive me if Ive missed it, how long does this keep in the cupboard? Im never buying store museli again. Thanks!! Just something I noticed, the bread loaves look burnt (kind of strange?) I increase the cinnamon to an alarming portion (I dont measure it but its probably close to a tablespoon), skip the vanilla, roughly chop some Kirkland unsalted trail mix and mix with pepitas, use olive oil, and use half honey and half maple syrup. I make a granola recipe starting with 6 cups oatmeal and it uses only 1/2 cup honey. Ive made it at least half a dozen times with wonderful results. Top with the dried fruit (and optional chocolate chips, if using). Everyone was happy, except for my husband and his sad burrito. Hello! They loved it! The darker the granola is in color, the crunchier itll be in consistency. Cookie and Kate 2010 - 2023. And I want to get it right. Thank you. I just made a batch and I couldnt wait the full 45 minutes for it to cool before I started eating it, and now I cant stop (so much for sharing). Ive used this recipe a half dozen times it is easily the simplest and the best. Trying to let it cool but cant stop nibbling! or coconut) by 1/2 cup. I hope you love it! Im sorry you didnt love it, Viki. I used half coconut oil and half olive oil (because I ran out) Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. I cant leave it alone. I made it exact to your recipe and Ive made several batches since then. Arrange a rack in the middle of the oven and heat the oven to 300F. Dave. Toss onion, tomatillo, jalapeo, garlic, and 1 Tbsp. Loved the yogurt/granola/fruit bowl! Preheat the oven to 300F and line a baking sheet with parchment paper. To a food processor, add peanut butter, maple syrup, dates, melted butter, vanilla, and sea salt. Hope that helps! I love adding orange zest, in particular. Yummy! Venice CA 90291. Also I only put the raisins/cranberries/ chopped dried figs in for the last 5 mins of cooking (so they dont completely dry out) and mix the spices with the fruit (I use either Pain depices (for French gingerbread) or Lebkuchen (for German/Swiss gingerbread), Oh, and I also use a mix of large and small oats (I dont know why, but it works!!). Read More. I decided to try making my own and your recipe has been on high repeat ever since. I made it and it came just right. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! Thanks again Kate, and happy baking to all! As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. Very many thanks for this delight Kate I did not like this, in spite of following the recipe exactly. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them. This website is written and produced for informational purposes only. JC. Mix in the spices: Add salt, cinnamon, and cardamom and stir thoroughly to combine. Gjusta is perfect. Once you try homemade granola, you wont go back to store-bought granola. You can use extra-virgin olive oil instead, if youd like your granola to be a little more on the savory side. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Over-baking the granola seems to break the sugar bonds. Jenn, can I omit the dried fruit? Everything I've ever had from gjusta is amazing. Watch your oven like a hawk! The first job I ever had was working as a hostess at The Cottage in my hometown of La Jolla, California. Amazing recipe! Perfect! And what is it for? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I live in Bolivia, I have made your recipe several times, I mix half honey and half maple syrup and cook on silicon pad. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Will do the same next time! This granola is the best. Lets get cooking! A true gift. I usually make a double batch! To get big clumpy chunky granola: you will need to 1) put the oats a little crowded in the pan so they can stick together, 2) press the granola down into an even layer with a spatula before putting into the oven, and 3) stir it only once halfway through cooking. Seems wet when taking out of oven, but after you add the dried fruit, mix it up, spread and compact it to cool, it hardens beautifully. In the south, we have easy access to locally produced sorghum syrup, and I often substitute sorghum for half the honey. I will experiment further for a fuller flavor body and result. It can keep up to two weeks. After reading comments, I stirred my 3 or 4 times while baking, no problem. Somehow its just too wet. All rights reserved. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. I just made granola according to your recipe. I've also had many of their pizzas which are always a solid choice there. I think Ill make a Pumpkin Spice version next! For fresh citrus flavor, stir fresh citrus zest (up to 2 teaspoons) into the mixture before baking. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. I made my first batch with pecans, dried cranberries, and raw coconut flakes. Thank you, Kate! This is the best granola recipe. Got demolished in a matter of hours. Its my breakfast staple. Thank you for your review. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. The honey and coconut oil combination gives perfect chunky granola. All orders require 48 hours notice and are considered a request until confirmed with an order form. Thank you for sharing, Diana. Granola - Menu - Gjusta - Venice - Yelp We're hiring! You can cut back on the honey but I wouldnt replace it with oil or water. I did omit the wheat germ. I do spoon in the coconut oil and then after it is melted, I top it off sometimes as much as 50% with avocado oil. My husband loves it too! I used maple syrup and threw in about 1/2 cup of treacle sugar as both were on my counter after making banana bread. Mix well, until every oat and nut is lightly coated. Yes, the biggest criticism I have of this one is that it tastes too good I have to moderate how often I make it! Recipe by Kelly Senyei of Just a Taste. Leave a comment below and share a picture on. I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. I could hardly wait it smelled so good! Mix well at ten minutes per the recipe and flatten slightly to get those marvelous chunks. Oh no! Full disclosure, he really wanted a deli sandwich, but you can't order those during breakfast, so he was disgruntled from the get go.They also have some jams, nuts and granola for sale, which look very good and have cute packaging but the tiny bag of granola was 15 bucks, so I passed. Your recipe taste perfect to these buds! Pour mixture over oat stirnext paragraph = pour the mixture back ??????????? Once the granola has cooled, stir in the dried cranberries and serve it immediately or transfer it to an airtight container and store it for up to 2 weeks at room temperature. Thank you for another great recipe. It's refreshing and the ginger actually has a proper zing to it like you'd want. Thanks;). 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By doing so the granola did not get stuck. The experience of Gjusta can be chaotic - searching out the number dispenser, navigating the printed menu and the daily specials on display, finding somewhere to sit . It also stores beautifully, so it makes a great homemade gift. Shipping estimates provided at checkout are not exact, and are subject to change based on packaging date and common carrier delays. If so, how much of each would you recommend? Yummiest ever Read More. This field is for validation purposes and should be left unchanged. We have chains ;( .Very pricy. Gjusta is a California deli, bakery, caf, and market created to serve market-driven, seasonal food to our community.