4 weeks of healthy dinner recipessent straight to your inbox! But it is an essential cooking technique that's the first step to so many dishes, including: Mashed potatoes, potato salads, and just plain 'ol boiled potatoes. Cut the tentacles and set aside. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). : ) This recipe was easy and tasted great. When they're cool enough to handle, peel off the skins. Hi Gerald, we have a selection of recipes in our diet category you could look through and choose from. We made potatoes like this growing up too! Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. Theyre the perfect easy side dish for chicken, fish or a vegetarian main dish. Depending on the size of your potatoes, you can either leave them whole or halve them. Hi thank you Natasha for this simple recipe, I had to use the potatos I had being that this was a nutritional suggestion for me because of my health, i really like the ingredients you suggested which made my Idahos very tasty. We booked our honeymoon tickets to Portugal last year before knowing that their cuisine was pretty much made for us: plenty of super fresh fish, flaky custard tarts, juicy oranges, and buttery, tender roasted potatoes. Maybe I need to pick the smaller size? The John to its Ono. All rights reserved. Never would have thought to add the mint, but what a refreshing summery little addition! I usually make potatoes with just butter but adding a drizzle of extra virgin olive oil made the flavors really shine. I'm thinking about serving this with the baked cranberry chicken. Keywords: Boiled potatoes, how long to boil potatoes, how to boil potatoes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Serve them alongside oven baked chicken breast or baked tilapia for an easy meal. The secret to these potatoes' creamy insides and crunchy exteriors is the pre-cooking in boiling water. Garnish with a freshly chopped parsley and toss to combine. Preheat the oven to 350 degrees F (175 degrees C). Looks tasty! McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Your best bet for boiling is going to be waxy potatoes like Yukon gold or red potatoes. There are so many variations for boiled potatoes. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. You can use any combination of herbs you like, but I like to keep the potatoes pretty simple so that they go with most anything I serve along. Add enough cold water to cover, season with salt, and bring to a boil. One potato, two potatoyoull be making more when you use all the tips here for fluffy baked potatoes with crispy skin. Cover the potatoes with an inch or two of cold water. Yep, it cooks the potatoes, but if they spend too long bathing, they'll become waterlogged. Bring to a boil. Bake, uncovered, for 1 to 2 hours. Layer sliced potatoes on the bottom. Sounds good, please let us know how it goes after you try this recipe. Pour over the fish, and toss lightly to coat. These boiled potatoes are straight out of my mum's playbook, and it's always amazing to me how something so simple can taste so good. saving the recipe to recreate in my kitchen.. love it! directions Boil the potatoes with the garlic in salted water until tender. 2023 Warner Bros. Turn off the heat and drain the potatoes and the cod . There are only a few pointers. It sounds like you have a new favorite, Jen! Drain well. Patatas Bravs (Spanish Roasted Potatoes) Recipe - Simply Recipes So simple and tasty! Last time I got a bag of red potatoes and I cut the in half because they were huge. They'll hold their shape better when boiled (which is important for potato salad), cook more quickly, and they'll be tender and creamy once cooked. If you read one thing in this article, read this. Boil the potatoes with the garlic in salted water until tender. Thanks Nat ! I may do that when I make it. The kind of potatoes that make you reconsider your love for hash browns as your favorite potato preparation (don't worry, more to come on this soon). Love the simplicity and ease. For more recipe inspiration browse our entire collection of potato recipes. Thanks for stopping by! In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes. But with regards to boiling both varieties, there are a few important rules to remember: One of lifes simple pleasures is tucking into some boiled potatoes slicked with butter and finished with a sprinkle of an herb like parsley or dill. Saute just until the green onions are tender. You want to make sure that your potatoes are all the same size so they finish cooking at the same time. Tahchin with Sour Cherries and Yogurt Sauce, Mascarpone Polenta with Brown Butter Mushrooms, How to Cook Potatoes Perfectly Every Time and Avoid These Common Mistakes, Perkedel Kentang (Indonesian Potato Fritters), Zuni Chicken (Roast Chicken with Bread Salad), Calamari with Pickled Peppers and Almond Romesco. Place potatoes in a large saucepan and cover with cold salted water by 1 inch. Basic Boiled Potatoes Recipe: How to Make It - Taste Of Home Garlic Butter Boiled Potatoes (How to Boil Potatoes) Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. How To Boil Potatoes - Southern Living This side dish is great for when I'm looking for something easy and only a few ingredients! Bring to a boil, then reduce to a simmer. So simple and so delicious. Still!) Your email address will not be published. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. I used to have Polish kitchen, but now everything is NATASHAS. We are so happy you're here. With a knife, give a small cut on each potato and set aside. (Larger pieces will require longer cooking times.)