I make an apple cake using a boxed white cake mix. David's Cookies Birthday Cake for Delivery - amazon.com Think that's crazy? Thank you! Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Hope thats helpful., Using a GF yellow cake mix (18oz) for cake mix recipe (16.25) banana cake, how do I adjust 18 down, Hi there! I used 2% milk because that is what I had on hand. Fillings. Hi guys! I love the, can I omit the salt? Can I use 8 inch round pan? It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. What if I use a butter in the recipe mix? . Is there not any oil or butter in this recipe? Prepare two 8-inch cake pans. This cake is a no no for diabetics. By using this site, you are agreeing to the site's terms of use. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. So moist and flavorful. They are definitely some of my favorites too! You can let your imagination run wild and get totally creative with the things that you add in! Thank you! Bakery Quality Cake From a Box!!! - Maria's Mixing Bowl I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. This is how to use a boxed cake mix in a new way! For my son's very first birthday, I was determined to make his birthday cake. Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Clients will actually email me to confirm that I bake from scratch. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. Of vanilla to all my mixs makes a lot of difference to the final product. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Then bake the cake as directed on the box! The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). I followed the recipe and timing to the T and all I have to day is AMAZING! How to Make Box Cake Better (Almost Scratch Cake) 1. Will this make too much in a bundt cake pan? Do you think it would work for my apple cake? Everyone always thinks I bake them from scratch and I dont. It came out fantastic. Its all about adding ingredients to the cake mix to give the cake better texture & taste. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. Is this buttercream recipe in the recipe the one shown in picture? The are pretty interchangeable. Not into the coffee-chocolate combo? Maybe a little. Am using your recipes again for St. Patricks Day cakes. Its 432g Duncan Hines so it is 15.25 oz box. I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). Add wet ingredients and mix until combined. If the recipe calls for a cup of water, try a cup of milk instead. Will have to try that the next time I bake these up. My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. I will always make my white cake like this from now on. They are super quick and convenient. Look at the directions on the back of the cake box. So fast and easy to make too! Oh wow that sounds amazing! Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. . Hi! My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. Ill probably have to throw it out. ), as well as a decadent Butterfinger Cake. How frustrating. My husband loves it and I didnt change anything except the icing. Mad I wasted all of those eggs, milk and butter! This might be too much batter for a sheet cake pan let me know if you try it! That will probably work perfectly for you. This looks and sounds delicious thank you for sharing! But no, I made it for the second time, following precisely. This website uses cookies to improve your experience while you navigate through the website. What brand of cake mix did you use? I make my own butercream frosting. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Check these out! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I frosted it with your chocolate buttercream. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Mix-Ins to personalize and level up the flavor. This is how to make box mix taste homemade. I will definitely be using the tips you shared with us. 3/4 cup oil. Baked 350 degrees for 33 mins. The best homemade pan release there is! I used a yellow cake mix and I made two kinds of frosting. Thanks , Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! If you want more recipes on how to bake from scratch, check out my tried and true cake recipes on Sugar Geek Show. Step three Instead of using oil, use melted butter and double the amount. I made it today and added a box of Hersheys white chocolate pudding, only because I had it. , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. https://thefirstyearblog.com/doctored-up-pumpkin-cake/ Can I substitute whole milk rather than skim?? Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). Learn how your comment data is processed. A 9 inch pans is 25 to 30 minutes at 350 degrees. I used greek yogurt instead of sour cream cakes turned out fabulous! Get the recipe, Start with one box of white Duncan Hines mix. Thank you so much for your tips. Half Old Fashioned Brown Sugar Frosting and half Vanilla Buttercream YUM!. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. A waste of a lot of ingredients. cupcake ingredients. Youll use egg whites only to keep the cake looking extra white. How to Make Boxed Cake Mix taste like Bakery cake. Told us we should go into the cake-baking business. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. I havent tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wiltons baking guide to see what time they suggest for 8-9 inch pans! For a similar effect, add an equal amount of full-fat plain yogurt. 1. I usually sub whole eggs for egg whites and use all buttermilk. This category only includes cookies that ensures basic functionalities and security features of the website. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. Hey There! A box of instant pudding made this cake delightfully moist and spongy. It was HORRIBLE! I know some boxes out there are 18.25 oz, so be sure youre getting the right size. If you are making cupcakes then you will want to have the cook time be 20 minutes at 300 and an additional 20 minutes at 325. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. Bo mayo though. subscribe now & get our Wrap cake rounds with damp Evenbake strips (optional). Adding apples, cinnamon & sugar to the top then baking as directed on box. (Use butter and flour, line with parchment paper, or spread GOOP.) Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Sounds lovely. Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. You also have the option to opt-out of these cookies. Transform A White Cake Mix Into A Wedding-Style Cake: Easy Steps To Delicious cake. Chill cake. Did Duncan Hines change anything to the box mix?!?! 1. So, for example, if the recipe calls for 3 eggs, add 4. Then take the recommended amount of eggs and add another. I used 2% dairy milk but whole milk will probably work better. I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). Im looking to use the recipe to make 4 6 rounds. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This method works in two ways. How to Make a Boxed Cake Taste Like a Bakery Cake Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. Preheat the oven to 300 degrees and grease your cake pans. Pro tip: Try adding milk and an extra egg. Add one more egg than what it calls for. Do I use the buttermilk along with the sour cream??? But I still want that delicious flavor! Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. Hey There! oh thats so great! Try a platform where you can hire a tutor todo your assignmentonline. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. It makes a slightly bigger cake with the additions. I havent tried it myself, so I am not sure! Most box recipes call for three eggs try four and you'll be pleasantly surprised. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. I only use Betty Crocker Delights Super Moist boxes. The sooner you use it, the better though. So what's my secret? Divide the batter evenly into the two prepared cake pans. This locks in the moisture. I also added a box of instant chocolate pudding mix, a teaspoon of vanilla extract and a few drops of maple extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! You guys know, no one loves a cake made from scratch more than I do! Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! Loved this recipe! I have been doing this for years, saw it on Pinterest. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together.