While there are wonderful independent steakhouses in every state, there are also lots of high-end chain steakhouses, and today we're honoring the very best. Morton's partners with athletes and their foundations across the nation to provide exquisite events such as our Celebrity Server event to raise money for those important organizations. Take, for example, the shrimp Louie wedge bites. One cool thing about Logan's Roadhouse is that the restaurant gives you a bucket of shelled peanuts at your table. Every doctor will always tell you to load up on as many leafy greens as you can so your body gets a substantial amount of vitamins and nutrients. Whenever you want to splurge on food, the one go-to menu item to gorge on is a juicy steak. -j, Never been to CG. Center-cut Filet Mignon that is the cream of the crop. Diners have noted that you're more likely to be greeted by mushy meats and veggies poured right out of a can, the sad hallmarks of mediocrity (per Zomato). Archive Steaks including the 32-ounce porterhouse, 14-ounce New York strip and steak au poivre are dry-aged for at least 18 days. To find one of these steakhouses, your best bet is to travel to Pennsylvania, as that's where a majority of their restaurants are located. In the United States, Smith & Wollensky has seven locations including restaurants in New York City, Chicago, Boston, and Las Vegas. A glutton's paradise of epic proportions if there ever was one. The tenderness of the Dallas Filet will cause you to drool with delight. It also offers a larger selection of desserts. One Yelper who had a great experience at Morton's wrote in a review the restaurant had "excellent key lime pie, very good crme brle with just the right amount of sweetness and good chocolate mousse.". If you're looking for an appetizer, entre, side, and dessert in one complete package for one set price, then Ruth's Chris is the spot for you. Far from it. You might think that a football coach knows a thing or two about filling up hungry people who love to eat and you'd be right. What looks like an inviting assortment of mains and sides is actually nothing more than a sad arrangement of unappetizing morsels. Seafood enthusiasts can bask in a whole bunch of options like crab cakes, calamari, seared ahi tuna, and spicy shrimp, which one Yelp reviewer explained was "very well liked" by the entire party. TripAdvisor Ranks the Top Restaurant Chains in the U.S. - Skift Table Which would you pick of the three and why? Mind you, that's before tax and tip are collected, asChronreports. What holds this steakhouse back from being higher in this ranking is the lack of quality options on the menu. Logan's Roadhouse vs Texas Roadhouse. With the exception of maybe a fresh green salad, too many add-ons could fill you up before you get to savor the prime attraction, the meats. Old Angler In is a wonderful well established restaurant located in Potomac MD. Morton's vs. Ruth's Chris vs. The Capital Grille - Page 2 - AR15.COM Think ribeyes coated in a Hawaiian-inspired pineapple sauce and the tastiest baby back ribs outside of any smokehouse. Ruth's Chris does not include automatic gratuity like most others in the area. I prefer the side dishes at CG, they have better choices, but then again I go for the beef not the veggies! Back in those times, a claim jumper was someone who wrongfully occupied someone else's property, usually with the hope of finding gold. Stoney River has more than a dozen locations spread across Georgia, Illinois, Kentucky, Maryland, Michigan, Missouri, North Carolina, and Tennessee. The saying "you get what you pay for" usually gets tossed out for an underwhelming experience, but in the case of Black Angus, you'll be paying for a great time and equally great food to make it worth your while. The Best High-End Steakhouse Chains In America - The Daily Meal Black Angus Steakhouse has grilled and seasoned meats with style for over half a century. Saltgrass Steak House is basically the opposite of Wolfgang's Steakhouse both in good ways and bad ways. Fido will be thrilled, but you might be incensed. The annual Generous Pour, for example, allows diners to try seven different acclaimed wines for just $28. We Tried 20 National Steakhouse Chains. Here's The Best One Trailing, but still. This is why a lot of restaurants offer a special happy hour menu with an assortment of food to accompany the drinks. The "1682" in the name refers to the amount of miles in between the three distilleries that provide each liquor. After that long process, the result is a steak that blows all other steaks out of the water. Before you head out for a costly dinner, look over this ranking to make sure your taste buds will be pleased and your money will be well spent. gww687 5/8/19 7:52am Its soft texture and fantastic flavor will be a shock to your senses. Barring sweatpants and flip-flops, for example, is probably not unusual in these circumstances. Founded by former NFL head coach Don Shula in Miami Lakes, Florida, in 1989, Shula's Steakhouse serves only Black Angus beef at its eight locations nationwide. Private parking at the bottom of the residence. The following list ranks the national steakhouse chains, according to our own experience, with the best steakhouses we found located at the end of the list.