The unusual sandwich whose name belies its contents is the Slugburger. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Place a patty into the pan and turn heat down to medium. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. "Slugburgers were named after the fake nickels kids would put in the vending machines," Debbie Adams, former manager of the Downtown Corinth Association, told reporters before the city's first-ever Slugburger Festival in 1988. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Slugburgers | They Love My Recipes Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. (-) Information is not currently available for this nutrient. 4. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. LOL! Heat fryer oil to 350F and deep or shallow fry patties until golden brown and inside reaches 71C/159F. This article is sponsored by Visit Corinth, Miss. Cut a circle of cheese using a pastry cutter or the rim of a glass. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. As of 2018, the United States, Brazil, and China were the largest producers . Notify me of follow-up comments by email. If ever there were a restaurant that embodied the mantra, "If it ain't broke, don't fix it," it's White Trolley Caf! Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? 1 large white or russet potato, peeled and diced. The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. Step 4 - Place the slices on the prepared baking sheet. Because of the consistency, the meat will still be softer on the inside when done. Though plenty of pockets of the Magnolia State are slug-friendly, the seat of Alcorn County has been staking its claim as the country's slugburger capital for more than 30 years through an annual Slugburger Festival, which, thankfully, has nothing to do with the inexorable invertebrates who slime your stoop after a storm. Rickmans slugburger meat, however, is not used at the White Trolley Cafe, one of the original slugburger-serving restaurants in Corinth that once operated in a trolley car. Follow Mississippi Sideboard on WordPress.com, Mafiosos, Murders and Gay Extortion in Biloxi. Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. If you don't know what a doohickey is, then 1. you probably aren't from around here and 2. that's actually pretty fitting because "doohickey" is the word we often use when we can't remember the name of something. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Today, the beef mixture contains soybean grits. Repeat with the remaining mixture. Mississippi Slugburger John had his meat supplier blend potato flakes in with the ground beef as a filler. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. You can substitute soy meal or another filler.). To your right you'll find the primordial Mississippi burger, ground beef mixed with mashed potato flakes, seasoned simply with sea salt and black pepper. pastry. Save Categories: 50 States of Burgers All Recipes Beef Burgers Dinner Lunch 591 Views 0 Comments 0 Likes Previous Chorizo Quesadilla Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you kick it up a notch, wed love to recreate it again for Grillax Nation. View all posts by Matthew Tessnear. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. The Corinth Civil War Interpretive Center, a branch of the National Park Service, is a great place to begin. 46 / 90. But, you know, there was something good about it, because each one helped one another., Today, such local Corinthians as John Marsh, owner of the Slugburger Cafe, and Linda Rickman, who runs Rickmans Meat Market with husband Jeff, believe that McEwens recipe was passed to longtime employee C.F. Try them! In a large mixing bowl, add the crumbled bread. . Ill definitely try making some. Willie Weeks, a descendent of the family, still serves these hamburgers in Booneville, Mississippi, with his wife, Dianne.. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. 3 tablespoons high-temp cooking oil. Photo by Amy Evans Streeter, SFA oral historian February 2010. First things first: Slugburgers contain no garden slugs. Cut the crusts off the bread slices. . Some cooks use ground pork. Spread mustard evenly over top and bottom of each bun. Spray or brush with olive oil. You can add your own personal Recipe for All The Way Slugburger by Dawn's Recipes Read More . Heat to inch vegetable oil in a skillet over medium-high heat. To Assemble and Serve: Bring a small pot of oil to 350F. Time to try to make it myself. It's the perfect place holder for when the name of something escapes you, but you still need it. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. It's no secret that we Southerners have a language all our own, but the origins of the words and phrases folks in the South have been using for generations aren't nearly as well known. Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. Buns These are the best slow cooker pork chops. And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year.