Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Ingredients 12 manicotti shells 1 pound 80/20 ground beef 1/2 teaspoon salt 1 teaspoon I love to make an extra batch of these shotgun shells and freeze them uncooked. Give it a whirl and let us know. Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked As stated in the post: Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Your email address will not be published. Weve eaten them as dinner, but I also love serving them at gatherings and parties. Brush more sauce on each shell until your desired crispness and coating is achieved. Cheese Swap: Switch out the tex mex cheese in this recipe for plain mozzarella cheese, cheddar, montaray jack or your other favourite fromage! Smoked Shotgun Shells Stuff and wrap 3. Flip each shell, brushing on more barbeque sauce. Preheat your smoker to 275F (see section above for alternate cooking methods). 13. If you dont have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon. Please note, comments must be approved before they are published. Cook the manicotti. 1/2 pound ground Italian pork sausage (mild or spicy), 3/4 cup packed shredded cheese (tex mex or cheese of choice), 2 tablespoons finely diced jalapeno (one large). It takes approximately 1 1/2 hours to smoke shotgun shells. Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. PO BOX 3202 Be extra gentle when stuffing your shotgun shells! Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. An amazing smoked appetizer. Remove and glaze once more. Remove and glaze once more. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! Be sure to cover the shells with plastic wrap or keep them in a zip-top bag for up to 48 hours before smoking. If your ground beef is ground finely enough, we recommend loading the mixture in a plastic bag, cutting off the corner, and squeezing the mixture into the tube to speed up the stuffing process. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Take your smoked shotgun shells off the grill and brush them with BBQ sauce. A seasoned beef and cheese filling stuffed inside of pasta tubes that are then wrapped in bacon and smoked what's not to love? How to make Jalapeo Popper Shotgun Shells 1. 2023 All Rights Reserved | Smoked BBQ Source. Looking for more bacon-wrapped favorites? Fun to make, delicious to eat, and sure to impress everyone, Smoked Shotgun Shells are a rite of passage for anyone with a smoker. Be sure the internal temperature of each stuffed shell reaches 165F. Freezing rhubarb is a convenient way to get the most out of this vigorous vegetables harvest. Smoke On! Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?! I prefer an aggressive hickory wood. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! The moisture from the meat softens the pasta which helps it cook while on the smoker. Shotgun Shells Hold the noodle carefully in one hand and spoon small a mounts of filling into it with the other hand. They are smoked for one hour. Hit them with a little sauce Looking for some more spicy appetizers? We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Then, theyre sauced up, smoked a bit longer, and served piping hot right off the smoker. Smoked Shotgun Shells You probably already have everything you need. cream cheese- softened and cubed for easy mixing. Allow to cool for 10 minutes and enjoy! Looking for more bacon-wrapped favorites? You can use thick-cut bacon if you like, but we found that using a standard cut offered enough bacon flavor to the dish. Serve them hot off the smoker along with other tasty eats like Smoked Chicken Tortilla Cups, or serve them as a prelude to meals of Smoked Eye of Round or Smoked Meatballs. Let me know how they worked out in the end. Prep them ahead of time to cut down on kitchen time. Traeger Smoked Shotgun Shells These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Cook for 60 minutes, glaze, and cook for another 30 minutes. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Brush on some fresh bbq sauce to freshen them up. By this time your bacon should be perfectly crispy. Step 3: Wrap the Shells. Allow the shells to smoke, undisturbed for one hour. The goal is to cover as much of the noodle as possible! Smoked Shotgun Shells Enter your email below and we'll send the recipe straight to your inbox. Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. I love to use Traeger's "Texas Spicy" sauce for this recipe just like in my smoked pig shot recipe. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. Smoked Shotgun Shells Step 1. If using a charcoal smoker, keep the shotgun shells on the opposite side of the heat to avoid burning. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. SmokedBBQSource is supported by its readers. BBQ Chicken Thighs With Bite-Through Skin, St. Louis Ribs Learn How To Do Smoked Ribs Like A Pro. They are smoked for one hour. beef, bullet shells, shotgun shells, smoked shotgun shells, smoker, smoker appetizers. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. How long do you smoke shotgun shells? We may earn a commission if you purchase through a link on our site. Place on a grill mat or baking sheet. What temperature would you cook in the oven? BBQ sauce-choose your favorite barbecue sauce for this recipe. Shotgun Shells 10. 10 Easy Brioche French Toast Casserole Recipes For Easter, 38 Easy Recipes For Crock Pot Chicken Breast (Slow Cooker). Smoked Shotgun Shells Raise the temperature of the smoker to 300. What was this odd thing that sounded actually quite tasty? Please share the direct link back to the recipe. Place the bacon-wrapped shotgun shells onto the smoking grate and smoke for 1 hour. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Cover tightly with plastic wrap and place the stuffed shells in the refrigerator for at least 4 hours, or overnight. 12. As an Amazon Associate, I earn from qualifying purchases. Smoked Shotgun Shells This is the perfect appetizer recipe to impress your friends and family! Theyre a bit tedious to stuff, but theyre not hard to make! Place the shotgun shells on the Traeger grates and smoke for 1 hour. Smoke for 60 minutes, glaze the tops with bbq sauce, continue to smoke for another 30 minutes. Not only are these going to knock the socks off anyone who tries them, but youre going to reclaim your spot as smoker king or queen when you present your guests with these amazing smoked appetizers. Disposable pastry bag - makes it easier to stuff the pasta tubes. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. You can find more of my smoking and grilling recipes here on my website (. 75168 United States, 2023, Meat Church Be careful not to force the filling into the noodles or you risk tearing and breaking the shell. You could do up a couple of big batches and either serve them at your party or take them to the next upcoming gathering of your friends or family. WebSmoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Honestly, there is no real bad choice here. Creating tasty dishes that make my mouth water is what I love doing! For sure! I love a good, sharp, and tangy cheddar, but you can use your favorite cheese. Adding jalapeno, green onions, and cilantro to the meat and cheese mixture would be amazing. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. But, I cooked the sausage first . Its chock full of flavor. Serve. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. Weve got the best grilling answers from a network of seasoned grilling pros. Gluten Free: These shotgun shells can easily be made gluten free by using an alternate noodle like brown rice noodles. This sourdough bread machine loaf has five simple ingredients including active starter, salt, water, flour, and honey. Nutritional facts are estimates and are provided as a courtesy to the reader. There is no commercial yeast required to rise your sourdough loaf in the bread machine. Mix with your hands or two forks until well-incorporated. It cooks while on the smoker. Got to love good branding! Your email address will not be published. When you are ready to cook the bacon-wrapped shotgun shells, preheat the pellet grill to 300 degrees F. Smoke the Shotgun ShellsPlace the shotgun shells on a baking rack and place then into the smoker. Tried these tonight and they were good but instead of bbq sauce I thing a spaghetti sauce would be better. They reheat very well. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. We recommend consuming them all once they are cooked. Stuff and wrap 3. Zesty Smoked Shotgun Shells These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer.