To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. This recipe calls for half a head of thinly sliced red cabbage. Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Reduce heat to low and cook, covered, about 20 minutes. Leftover cabbage can be stored for up to five days in the refrigerator. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Thanks for your comment. Thank you for sharing your substitutions with that. We just love that sweet and sour taste that goes so well with dishes like. This recipe does not freeze well, and we don't recommend it. Celebrating Aunt Nellies 5th Annual Beet Week. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. No matter how you serve this up, this all-in-one dish is perfect for any occasion! I have not made this yet so I cannot rate it. This delightfully sweet and sour cabbage dish is traditionally served with rich, meaty options like German Beef Rouladen, beer brats, or homestyle pot roast. Nutrition Facts Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. Taste of Home is America's #1 cooking magazine. Is the recipe below locked? Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! Calories from Fat0 Login | Register. http://bit.ly/2LdCixK Your daily values may be higher or lower depending on your calorie needs. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! The cooking time will depend on the age and tenderness of the cabbage you are using. It tastes even better the next day! Need that alls good with the world feeling? You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Try one or all: raisins, walnuts, red wine, Five Spice Powder. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Vitamin A(0%) If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. Wunderbar food. Aunt Nellies Sliced Pickled Beets 4 cups mixed salad greens 1 small avocado, sliced 1/4 inch thick 2 strips bacon, cooked, crumbled (about 2 tablespoons) 1/4 cup PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Beet & Bean Salad with Warm Basil-Bacon Dressing Ingredients 1jar (16 oz.) Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. Oooh yum I love the idea of using a creamy dressing on this. It's quick, freezes well, and doesn't stain your hands red! Sliced Pickled Beets 16 oz. Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson Add honey, mustard and pepper to the shallot mixture; stir to combine. Oma's German Red Cabbage Recipe ~ Rotkohl. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. 1/2 large red cabbage, sliced 1/4-inch thick. Amount is based on available nutrient data. I use white granulated sugar, but you could use brown sugar too. When some of the sauteed red cabbage has browned, add about 1 cup water. Home Recipes Ingredients Vegetables Cabbage. Red Cabbage Coleslaw jar Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Cholesterol0mg (0%), Sodium90mg (4%) Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Product Description. Stir in cheese, mustard, nutmeg, salt and pepper. Keyword Index My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. Add the thinly sliced red cabbage and toss to coat with the butter. My Rating: Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Love German cabbage rolls? The first time I bought a red cabbage, I didnt quite know what to do with it. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? ", "I prepared this last night paired with grilled pork chops," says att. It is so good! Definitely a favorite! Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) Lightly saut onion. It does not grow year round here. Add vinegar mixture; toss to coat. Add the balsamic vinegar to the pot. Melt butter in 2-quart saucepan over medium heat. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. Zuppa Toscana Olive Garden Copycat (VIDEO). Place cabbage, apples, sugar, and butter into a large pot. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). How can I resist Oma's famous cabbage! plastic wrap. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. This simple recipe is also perfect (and traditional!) In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. Fish Tacos Recipe with Best Fish Taco Sauce! Read my disclosure policy. Hi Inna, yes! Just use oil rather than butter or bacon fat. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Terms of Service Remove any outer leaves that are wilted. Verified Purchase. That's the result. Quick and easy. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon.