With fresh cilantro, onions, tomato, bell peppers, and garlic pured to perfection, youll have a powerful base for several dishes! Finally made this, loving the flavor. Hi Arturo! Weve been putting it on everything! So glad we were able to stop in to the restaurant on our trip up north, it was out of the way but we didnt care! Hi Peter! Thanks so much Oddree! Make sure to use gloves when handling peppers to prevent spicy hands for the rest of the day. That said, if you feel that yours is too salty, you could always add a bit more vinegar (or cooking liquid if you still have it) to tone it down. Today we're making one of my favorite street foods, Pinchos de Pollo. I was a loyal customer from the day they opened, always loved the vibe and flavor of that place. Were very curious to hear how the batch tuns out with the tabasco peppers, definitely keep us posted! Mediterranean ingredients meet Puerto Rican flavors in this stewed beans recipe. It's all about the acidity. These pancake-shaped fritters come together so quickly. Now I dont have to figure out a way to bring it back to Denver in a suitcase. Theyre putting a different pepper in the final bottle, not a serrano, and Im wondering if theyre using those in the blended chile mix too. This hot sauce keeps well on the countertop, because of the fermentation thanks to vinegar. I think next batch Ill try 70% arbols, 30% tabascos and see how that comes out. We had such a huge harvest this year - YES! Taste like Puerto Rico in a bottle! 3. I personally probably wouldn't keep it more than a few months, but it wouldn't last that long anyway. The sauce can be used immediately, but the flavor improves after a few days of rest. No nutrition information available for this recipe. OMG THANK YOU. I love this stuff, Linda. We realized that our pique sauce habit would start adding up quickly since we would have to pay about twenty dollars per bottle to get it shipped to LA. Ladle into bottles, mixing a bit between each scoop, and alternating bottles. You can skip the cilantro altogether if you'd like, or use parsley or culantro. To make the rub, bash together garlic, oregano and salt using a mortar and pestle. I gift pique sauce with tape from a label maker reading: Sol Food Pique Sauce Clone and www.HusbandsThatCook.com. Leave a comment below and tag. Then I thought to google it again this week and found this. Although Im stoked to have the recipe it surely wont stop my frequent visits! Ordered some special bottles to get more of the good stuff in it since our regular tobacco style bottles have too narrow of an opening. You'll find it in Puerto Rico - it's a national staple there, with a different version practically for every household. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for putting this list together, I loved the maduros on their own. Puerto Rican pique is a seasoned vinegar, a simple blend of chilies, garlic, and spices (with pineapple usually added for sweetness) that gets better the longer it sits. Store in airtight container in refrigerator if using within several weeks or freeze in freezer bags or ice cube trays for use a portion at a time through the year. If you have very tiny peppers, add them right into the bottle. Ingredients 2 tablespoons olive oil 1 onion, roughly chopped, divided 20 habanero peppers, halved 5 aji dulce peppers, halved 8 cloves garlic, chopped 1 cup pineapple juice 6 tablespoons lime juice cup tequila cup white vinegar 8 sprigs cilantro, chopped 2 sprigs culantro 1 teaspoon white sugar 1 teaspoon dried oregano teaspoon salt Home Dietary Preferences Peanut Free 10 Minute Pique (Puerto Rican Hot Sauce). It was spicy, tangy, and deeply flavorful: filled with bright chiles and just the slightest hint of sweetness, it was unlike anything Adam had ever tasted, and he had to find out more about it. Appreciate any ideas. Pan de Mallorca is a super fluffy and soft Puerto Rican sweet bread made with eggs. It's also made with green plantains (unripe), mashed with pork rinds, garlic, and olive oil. Hi Everyone. Im Kim. I found it and the chargers for about $30. Ive never made my own hot sauce. It is made with a combination of Caballero chili peppers, Cubanelle peppers, onions, cilantro, culantro, olive oil, lime juice, and garlic. You can cut the salt if you want it to be lower in sodium. I missed this sauce so much, and like another commenter said, I could just drink it. Its the perfect combination if youre planning to have a meatless dinner. 1 stem cilantro Enough white vinegar to almost fill the jar Instructions Peel the garlic cloves. Cook it low and slow. None of the guys had ever tried this type of cuisine before, but everyone instantly fell in love. Glad i found you will comment futher aftre we try a few. She mentioned that she had made it! Pan de Agua (also known as water bread) is a popular bread in the Caribbean. Bacalaitos is a famous roadside cuisine in Puerto Rico, made from salted codfish. . Great recipe! If you want a full-blown Boricuan meal, serve the stew with the countrys national dish, Arroz Con Gandules. Required fields are marked *. Thanks for spreading the word on our favorite condiment! Any thoughts on lowering/diluting the heat bit? Let us know if you try it out! Great recipe! could I ferment it in a brine and add the vinegar after a week? Get the recipe Authentic Puerto Rican Arroz Con Pollo I like reusing old hot sauce bottles or olive oil bottles, but it's really important to use a clear glass that you can clean 100% before reusing. Thank you so much for the recipe! An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. Puerto Rican Mondongo. Here are answers to some of the most common questions I get on other sauces: It should keep a few months easily in the fridge, or even longer. Thank you for the recipe, I love your site! Marissa, were so happy to hear that! Here are some of my favorite Puerto Rican recipes to use it on: Check out the Puerto Rican recipe archive to see which dishes you'd like to use your hot sauce on! This is a Puerto Rican-style sandwich, but instead of using slices of bread, youll have two fried plantains. Camarones Guisados is a delicious one pot dish made with stewed and sauted shrimp in a flavorful tomato based sauce. Also, does it need to be refrigerated, and how long will it last? There was an error and we couldn't process your subscription. Awesome!! This is a super easy recipe - add your favorite spicy peppers, vinegar and herbs to a covered container and voila! , haha we dont, unfortunately! In fact, if there's one Latin cuisine that we especially appreciate during the holidays, it's Puerto Rican food. Making hot sauce at home is fun and easy! a ninja blender is pictured here, but we have since upgraded to a KitchenAid ProLine. If you don't have the time to make your own, grab a bottle of store bought pique! For those who are going to the market and not too sure on what to ask for-- aji is pronounced ah-hee. You can use habanero peppers, jalapenos or your preferred pepper. But wait, let me tell you that this recipe simply translates to steaks and onions. Achiote Oil is a commonly used Puerto Rican oil infused with annatto seeds or ground annatto powder. Every year I make hot sauce with the peppers from my garden, and it's blended. Start the day off right with a warm cup of traditional Puerto Rican caf con leche, made with Puerto Rican coffee, sugar and steamed milk. I think Ill prefer doing it your way. Just made it, and I know its gonna be great! We, too, have felt the seductive pull of Sol Foods pique sauce, and we know that joy youre feeling right now! Bring the pork to room temperature, about 1 hour. ), you will notice common flavors and ingredients across many Puerto Rican recipes. I love hearing how you like it and how you made it your own. Way to go Sol! Is there a way to make this into a ferment? Sounds like a ferment, and the mold is more likely kahm yeast. The veggies would absorb the tanginess and spice from the peppers as they soak, and if the peppers are cooked with the veggies the mix would have a lot of spicy flavor. While the heat will vary, recipes will consist of chili peppers, garlic cloves, and varying spices. Your support means more than you know to me! Im planning to dilute this down quite a bit, and also try adding lime for some complexity. Puerto Rico brings a unique multi-ethnic flair to its cuisine. quart measuring cup Try on all your favorite foods, and enjoy! So instead, we went online to see if we could find a recipe for this glorious hot sauce. Refill as needed with more vinegar and peppers. ):Swing Top Glass Bottles, 8.5 Ounce - Set of 4. We typed in Sol Food, Pique, Recipe and remarkably, a link came up on Yelp from a review that Scot L had written about Sol Food, and we were thrilled to read his words: After my first visit, I set out to copy the Pique recipe because I was instantly addicted. We are definitely trying some of your techniques next time we make it! I was thinking about doing your exact recipe but also adding the remainder of my store bought Sol sauce to propagate whatever good bugs they have into further batches, kind of using it as a mother similar to other fermented foods like vinegar, kombucha, or sourdough bread. Filling them all at the same time as opposed to one, then the next, then the next ensures consistency of liquid and veggies across bottles. If you try it, let us know how it goes! Directions. Puerto Rican food is not generally spicy, but that does not mean that a lot of us don't like spicy food. I blend, but not overly so. Learn how to make these perfectly crispy plantain fries at home in a matter of minutes! Discovery, Inc. or its subsidiaries and affiliates. Thank you for being awesome, and for taking the time to write out all that great info!