If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. Stir well. I hope youll come back and share with us again! Thank you!! Cant wait to try. Remove from heat and stir in the vanilla, salt, coconut, and pecans. Thanks again for the GREAT recipe it was wonderful. Also known as coconut pecan frosting. Mix and cook over medium heat until you have a smooth mixture. Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. Add cocoa powder: Add chopped candy bars: Add chocolate chips: Add jam, chopped fruit, or fruit puree: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a cup of confectioner's sugar: Add extracts and flavoring: Add nuts: After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism a As an Amazon Associate, I earn from qualifying purchases. Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Bake for 25 - 35 minutes (depending on your cake pan size. Do you need it thicker, thinner, pipeable, pourable, or fluffier? While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. Pour into two greased and floured 9 inch round pans. This category only includes cookies that ensures basic functionalities and security features of the website. The key to the icing is boil is for 10 minutes and it will thicken. Everything tastes best refrigerated, in my opinion. I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. Rate This Recipe STORING After on top of the cheesecake, put a thin layer of pecan and coconut frosting, and let it rest for a couple of hours before you serve it. At least you get what you like!! The company named it Baker's German's Sweet Chocolate in his honor. Remove from heat and mix in coconut and pecans. The chocolate frosting will keep for 2-3 weeks. Remove from heat and mix in coconut and pecans. Often the canned stuff is overly sweet and/or is a bit too thick. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. Box cake, homemade frosting. Add in the cocoa powder and beat until combined. It does not matter what tricks you use to improve the canned German Chocolate Frosting. A coffee or cappucino flavored syrup would taste amazing. Place the saucepan back on medium heat. How to Make Canned German Chocolate Frosting Taste Homemade? Take your cakes, cupcakes, brownies and bars to the next level with this easy recipe! How in the world do I make it set up like thick frosting?? Yes, it should be stored in a sealed container for 3-5 days. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Its a quick fix, and itll make a world of difference. 3. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Preheat oven to 350F. The coconut milk did take a little bit longer to cook down but it was great. Silicon cake pans can be easily found on Amazon. We recommend our users to update the browser. *If baking at high altitude add 3 tablespoons extra flour. Required fields are marked *. I made it for a family dinner over the weekend and it was a huge hit! Let cool to room temperature before spreading on cake. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Here are just a few ideas on how to make canned frosting better with mix-ins! You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. Laura Bais is the owner of Julie's Cafe Bakery food blog. If desired, let stand 5 minutes to thicken. For me, the chocolate taste is never enough, so why not. Love coconut? Cool completely on a wire rack. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Since canned frosting is typically super thick, another way how to make store-bought frosting better is to make it thinner. This can vary quite a bit. Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. Yummy. You want it to be creamy and rich so that itll enhance the taste of your German chocolate cake. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. Assemble: Place one of the cake rounds on your serving stand or plate. Remove the pan from the heat. It really makes a difference! There are many ways to make canned german chocolate frosting taste homemade. Mix and match any of the above ideas to get your dream can of frosting. This recipe said to expect 2 hours for the coconut milk to reduce to the right consistency. Yeah! First things first, make sure youre baking your cakes in sheets. It still looked great but next time, I would make a double batch (or triple for 3 layer cake) to be able to cover the sides too. My familys version is. Cool completely before icing This allows the icing to thicken further plus it prevents the cake from becoming a melted, sticky mess. Spread remaining cake mix mixture on top. No Bake German Chocolate Bites - My Whole Food Life Add mini chocolate chips- These can only be added, once the icing has cooled down completely or else they will melt. Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. Place one of the cake rounds on your serving stand or plate. If you want the frosting to have a more solid texture, put it in the refrigerator from the first day, as the cold help the cream creates a more compact form. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Homemade German Chocolate Cake Icing - The Jarlsberg This desserts real magic is the soft texture, solid from the outside but extraordinarily soft and gentle from the inside. I prefer consuming cakes with frosting within three days as those desserts always contain milk, eggs, and other products that can be a risk if they are not treated in the right way. Just made the icing a few minutes ago .Turned out Great! It differs from one person to the other depending on the pan they use, the heating power of their stove tops, and the room temperature. You should keep doing so till the amount is reduced by half, no matter how long it takes you. Shredded sweetened coconut - Not unsweetened coconut flakes. I hope you enjoy it hun! 9? Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Smooth chocolate frosting over the entire cake. Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. This post contains affiliate links. Today, Ill give you my special German chocolate cake frosting recipe. This looks absolutely amazing!!! What makes a homemade frosting taste homemade is its light, airy, creamy texture. AW! Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. The bowl's sides should be scraped down and mixed as well. Stir until smooth. Add whipped cream. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe.