In 2019, Stewart was promoted to EVP of U.S. hog production. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. John Sargent is appointed EVP of hog production, reporting to Stewart. Each has been given a C-level title, which is representative of the strategic value of their respective roles. All rights reserved. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Lemars Iowa. Is Your Production Process Truly Healthy? John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. Rocketreach finds email, phone & social media for 450M+ professionals. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Smithfield Foods Organ Appoints New Executive Leadership Team Mrs. Dik and Mr. France both report to Mr. Dokken. "These key leaders represent decades of collective company and industry expertise. Smithfield He is responsible for maximizing fresh pork segment profit. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. No Food Manufacturing Newsletters Next Week, Beer Institute Announces Leadership Apppointments, Flowers Foods Appoints Former PepsiCo Exec as Supply Chain Leader. Rocketreach finds email, phone & social media for 450M+ professionals. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. Shane Smith moved to chief strategy officer and will help develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Miller High Life has been marketed as the "Champagne of Beers" for more than a century. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. At Smithfield Foods, good doesnt stop with our products its in everything we do. He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date. Irene Sargent's Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Design, CMS, Hosting & Web Development :: ePublishing. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Sargent Section 2. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. Leadership Smithfield John Sargent Obituary (1939 - 2020 Smithfield Foods Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. The Amazon-owned grocery chain said it is "simplifying" its operations. Steve Evans serves as vice president, community development for Smithfield Foods. HejoinedSmithfieldin 2017 as VP and general manager of Kansas City Sausage Co. and Pine Ridge Farms whenSmithfieldacquired the companies. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Section 2. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Leadership Keller ensures that the businesses work together to optimize our vertically integrated business model. By providing your email, you agree to our. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. He is directly responsible for the profitability of Smithfields US hog production operations, which consistof roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Get 5 free searches. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. About Smithfield Foods, Inc. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. John joined Smithfield as vice president of production operations in 2007 when They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Wells Enterprises. Luis Cerdanis appointed EVP of European operations, reporting to Smith. Glenn Nunziata continues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Hershey Buys Two Factories from U.S. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Smithfield Foods Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. At Smithfield Foods, good doesnt stop with our products its in everything we do. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. His most recent role at Smithfield was executive vice president of US packaged meats. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Stewart Leeth is chief sustainability officer for Smithfield Foods. Were here to answer all of your questions and get you onboard. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. John Sargent is appointed EVP of hog production, reporting to Stewart. All Rights Reserved BNP Media. John Sargent John Sargent is working in the Food and Beverage Manufacturing industry. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee.