Natural be damned were in this for the nostalgia and the authenticity! Egg, 1/2 This has absolutely smashed it out the park! Fattier mince = juicy and more flavourful. Required fields are marked *. You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. In-N-Out's Double-Double, Animal Style Recipe - Serious Eats Pasta Skillet Dinner (Cheeseburger) Reggano. Because its made for high heat fast cooking so we can get a great caramelised dark brown crust without overcooking the inside. Daily Goals How does this food fit into your daily goals? How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. This recipe makes enough for 3-4 double cheeseburgers, depending on how hefty you want your burger to be. Double Cheese Burger Serving Size: 1 burger 599 Cal 25% 36g Carbs 49% 32g Fat 26% 38g Protein Track macros, calories, and more with MyFitnessPal. Back to your desks, NOW! very hot. Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. Keep up the great work. Smash Burger Taco - Allrecipes All the Cake Mixing Methods in One Place. That means that a quarter-pound (90 percent lean) cheeseburger served on a store-bought bun and topped with one slice of American cheese and a tablespoon of ketchup weighs in at 455 calories. As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams Carbs. Provolone cheese, 2 Perfectly smoky and slightly charred? . PS. Add a teaspoon of vegetable oil (or leftover bacon grease!) How many calories are in a homemade double cheeseburger? I'll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings! Top each burger with a cheese slice right before removing from the oven. Toast your burger buns lightly in a bit of bacon fat. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. Join for free! as well. I must say, there has NOT been one recipe of yours that my family has been disappointed with. In a hot (NOT nonstick), dry skillet, place 2 of the meatballs, and press them down firmly with a large spatula or bacon press. Stove or BBQ?? Better than cooking indoors! TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. Your price is unaffected. Place 2-3 burger balls in the pan, then use a large, flat spatula to immediately press them down into a thin patty (about inch thick). Join for free! Kristie Collado is The Daily Meal's Cook Editor. Top each burger with a cheese . The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges. Thank you again Nagi for the recipe, youre da GOAT . All have exceeded expectationsall because of your special little touches. What do you think? God, I need to go to bed. Your email address will not be published. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. For more information please see our Terms & Conditions. tbsp sized balls. Using your hands, shape the ground beef into 3-4 oz. My favourite blend for flavour and juiciness 50/50 brisket and chuck, ground to order from the butcher, with 20% fat. A typical hamburger patty made with ground beef contains about 240 calories, while a leaner patty made with ground turkey has about 170 calories. Mix first 4 ingredients. Cheeseburger Nutrition: Calories and Health Benefits - Verywell Fit When you're done, you'll have 4 stacks of two cheese-topped patties with a layer of caramelized onions in between. Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. Thanks so much! A traditional white hamburger bun will add 145 calories. 1 I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. Sprinkle the top with salt and pepper. 743. Using your hands, shape the ground beef into 3-4 oz. And that aint cool. Your email address will not be published. Fat. Season the other side, then top with cheese. Make it! These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next leveland with very little effort. Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Crispy Chicken Burger with Honey Mustard Coleslaw, Sticky Belly Pork Burger with Quick Pickled Vegetables, Halloumi Burgers with Sticky Chilli Sauce. Set aside. (But really I jest use whatever bread you want.). Cook until meat has reached desired doneness, 2 to 3 minutes more. From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. Yes, a double is big and mighty and indulgent. Required fields are marked *. You can also toast the buns on the BBQ by placing the cut face down on the grills. Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). Who knew keeping it simple was key? Protein. Fast cooking means the burger gets to your mouth in record time. I've not had a recipe yet that failed. Hungry for more? My order of assembly: lettuce, tomato, burger (x 2 for double! A beautiful, juicy, tender, double cheeseburger. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness! ): Pictures, done. 10/10, Good pickles (not the shitty unicolor/drowned ones), right amount of cheese (and the right kind imo) Perfectly charred but not hockey pucked burgers, not overtoasted bun, not over ketchuped. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double.