Hi Blair, And here I thought I was hiding from the locals. The recipe for this easy baked breaded pork chops recipe is simple to prepare and will be a hit with the family. t=l.createElement(r);t.async=1;t.src="https://www.clarity.ms/tag/"+i; How can I cook pork chops without eggs? Thanks and Blessings! I love mashed potatoes and gravy as well so now youve got ME hungry. Setup your dredge station for convenience. Even though bacterial growth has been slowed, it has not been stopped by refrigeration. Thanks again, it was great to hear from you, as always. Thank you for the wonderful recipe. Heres a really quick and simple recipe for some delicious southern fried comfort food. The AuGratin Potatoes and Fried Cabbage sounds good. .. Moms are just special, arent they? Youre the best! shake a little bit of soy sauce and let meat marinate a few minutes. Its good to know they turned out so well for you. I have never fried meat before so I admit that I was pretty nervous before I started, but with your excellent easy to follow instructions, I made some pretty darn good chops, if I do say so myself! Drain on paper towels. no fuss! Steve. Be Blessed!!! Of my Southern Cooking section!! We used deep fryers at the restaurant when we did them. Shop our Taste of Southern Christmas Collection, http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx. Im glad you found the recipe and I do hope youll stop by for another visit real soon. Mix equal parts flour and water in a small bowl and whisk thoroughly. Anyway, the butcher cuts a lot of the pork into chops, and that combined with the fact that I knew I wouldnt often need pork *roasts* has left us with a freezer full of pork chops! In a shallow dish, combine flour, salt, and pepper. Perhaps even a 50/50 mix of cornmeal and flour would work. You can make a delicious and simple bread out of pork chops. You might want to check out this link for the information youre looking for. Dont rush it, reduce the heat and just let it do the work for you. This cut is absolutely fabulous with your recipe. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Before beginning to coat the pork chops, brush them with seasoned flour, then dredge them in the flour on all sides. -Steve. AddTWOTablespoons of corn starch. Set the breader aside for the moment. Im delighted it turned out well for you. I want to make sure its done and I dont want to see any pink inside or in the juices when its cooked. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. I guess I should have read the other reviews and I would have answered my own question. If you over cook pork chops, they will become difficult to cook. Maybe we can get one put together one day. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. Good flavor. Crispy Breaded Pork Chops (Baked) - Spend With Pennies America's Test Kitchen | Pork Chops and Maple Cake - PBS Drain on paper towels. Place your pork chops on the counter for about 30 minutes before cooking to ensure a good crust. One at a time, dip a pork chop in the flour and coat both sides. Its a good idea to look for the thinnest cut, which is thebone still in. Place the pork chops on a plate, cover them, and let them rest for a few minutes. Ready to give them a try? I do thank you for your comments and I hope youll visit with us again real soon. I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). Keep up the great work, Im sure your parents are very proud of you. Steps: Season pork chops with garlic powder, salt, pepper and Accent. You want to make sure they are done, but you dont want to over cook them as this will dry them out and make them tough. Cooking pork chops as soon as they can be brought back to room temperature after baking will keep them from becoming soggy. I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Thicker ones are often used as stuffed pork chops, while the thinner ones usually are found in those family packs. If you get the thinner ones, be sure to get enough for about 2 chops per person. })(window, document, 'script', 'dataLayer', 'GTM-N4ZL6DM'); Having many Southern friends have loved all their cooking. The beaten egg will stick to the meat even if only a trace of flour is added, and the breadcrumbs will glue the egg to the meat even if only a trace of flour is added. Steve, Hi Cathy, Glad you like it. and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. I added 1/2 teaspoon of onion powder. I do hope youll stop by for another visit with us real soon. Thanks again and I do hope youll stop by for another visit real soon. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. I had to double the amount of egg and buttermilk because the amount of pork chops I was making. Bake until the center is slightly pink and the outside is golden brown, about 20 to 25 minutes. Thank you SO much for posting this! Im glad they turned out so well for you. Sweet and Sour Pork Recipe | Epicurious Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain. (Next time I will just have two pans going at once!) I will also be having mashed potatoes and green beans with bacon in them. -Steve. Hi Hannah, Thank you for your question. You might want to try spreading the fried chops out on a brown paper bag as opposed to the paper towels. Ive been experiencing the same situation with the legs and standing over the past couple of years so I understand that. To prepare for dinner, I usually freeze bread and place it in the oven the next day after it has been frozen. Fry in hot oil until golden brown. I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? -Steve. | Privacy Policy | Terms of Service | About us | Contact, Mediterranean Salad (Ensalada Mediterranea), Green Kiwi-banana Smoothie with Radish Greens, Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese. It just takes a little practice but you can learn it quickly. Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. If the breading falls off the pork chops, make sure the oil is hot enough and the chops are dry before frying. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. Hi Janella, Thank you for the compliment. Im terribly sorry to hear that your mom isnt with us anymore. Using a large, heavy skillet, heat the butter and oil to a medium-high setting. We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. I suggest that either way, you be careful to select a somewhat thicker chop. Be Blessed!!! Original pork chops will decorate any table. To keep breading on fried pork chops, it is important to use a light hand when breading the chops and to make sure the chops are well-coated in the breading mixture. hope I still qualify as a southerner ), Hi Pastor, Im glad you found our website and I appreciate your comments. How easy is that? Thank you for your visits to Taste of Southern, and be sure to stop by often. Heat an ovenproof skillet (cast iron is ideal; do not use nonstick) over medium-high heat for 4 to 5 minutes. Season flour on a shallow plate with salt to taste. Thank you for the recipe my wife said it was a keeper! Thanks! Whether you soak the chops in buttermilk before baking them or just bread them the night before, you always get a delicious result. Place pork chops on a cutting board. By putting the breading ingredients in this manner, the layers will adhere better to each other. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. Please stop by for a visit with us again real soon. Lift up the pork chop and gently shake off any excess flour. Or, spread them on a wire rack if you have one of those. Perfect Fried Pork Chops Recipe - Food.com The perfect breaded pork chops recipe with a picture and simple step-by-step instructions. Heres a really quick and simple recipe for some delicious southern fried comfort food. I have never made very good gravy before. Preheat the air fryer to 380 degrees F (190 degrees C). God bless you. Use a fork and stir mixture well. Hi Nicole, I see this was really the first comment you left about trying the recipe. Thank you so much for making our bellies happy tonight! Thanks to this, the usual chops acquire a pleasant taste and additional juiciness. Simple and delicious. Easy Air Fryer Pork Chops - Allrecipes Burn or under cook ! Ive always said that restaurant work was the hardest work Ive ever done but it certainly had some good moments. If you dont have one, any large skillet will do. We southerners just love our potatoes and gravy dont we? You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe.