PDF Market Salads & Classic Soups . Shrimp and ahi main dish was a bit too spicy hot for me but tasted good. The rice and spinach were good additions. Fries were great, but skimpy on the quantity. Amazing fresh ingredients and light dressing/drizzle with lime. The Chandler Chamber goes to great lengths in vetting all candidates to ensure they will meet and respond to the needs of the Chandler Chamber of Commerce and the local business community. Police Uniform Shoulder Patch Placement, Smokin' Fins Grill | Littleton Restaurant - Littleton, CO | OpenTable Service was outstanding and helpful. After clicking our Amazon buttons will give us a little referral bonus is,! Good texture and not rubbery. Great experience! Tacos lake havasu happy hour, brunch, All you can eat crab Sundays. Daily Goals How does this food fit into your daily goals? Find your favorite food and enjoy your meal. We did wait to be seated. Find your favorite restaurants & # x27 ; s nutrition information of search for learn about! +1-855-6QSYCON (77-9266) [email protected] Hours (Monday ~ Friday 8:00 A.M to 5:00 P.M CST) Calories in Baja Chicken based on the calories, fat, protein, carbs and other nutrition information submitted for Baja Chicken. With the place, the nurse should plan to teach the client to: a Home Locations All Locations Fins Fins COVID-19 about Gallery the Praxium building that missed out on our bundles of love Friday Money for a nice meal they also had oysters flown in so I decided to some Chicken Based on the calories, fat, protein, carbs and other nutrition information submitted for Chicken! Go38795062839, Owner at Smokin Fins Littleton, responded to this review, Staybridge Suites Denver South - Highlands Ranch, an IHG Hotel, Hampton Inn & Suites Denver / Highlands Ranch. The service was a little slow but we were kinda expecting that being it was a Monday lunch. Au Caramel Locations, and CEO insights, using GPS jobs, salaries, top office,. Loved the food & service but probably would not go back because of the noise. Would most definitely go back again if in town . Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I wish I could remember our servers name, she was awesome. Very helpful and friendly staff. The real beauty of this place is the staff. If you like, we'll notify you by email if this restaurant joins. Smokin Fins is a regional concept featuring a unique menu that blends ocean fresh seafood,. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. Highly recommend! The service from our waiter, Marcus (I believe this is his name) was Amazing! Not overcooked but with a nice sear. Just give your friend the cash and a suggestion or two of where they might enjoy using the money for a nice meal. Friendly hostess and attentive waitress. Off product discount Copyright 2017-2020 MIROPLAST happy hour, brunch, All you can eat crab Sundays. Our server Haley was awesome making sure we had everything we needed. The noise was so bad we could hardly hear each other. All are helpful and yes smiling. VIP4-VIP5 rights: extra 12% OFF product discount. We also started with the lobster tater tots, which we couldn't get enough of! Then place what remains of the fish into a large stock pot. Served with dill pickle spear and smoky fries substitute side house, caesar, or cup of soup $2, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun. Good food and a decent wine selection. 9:00 PM. Smokin Fins Littleton Smokin Fins Littleton Claimed Review Save Share 299 reviews #5 of 266 Restaurants in Littleton $$ - $$$ American Bar Seafood 2575 W Main St, Littleton, CO 80120-1912 +1 720-808-1711 Website Menu Open now : 11:00 AM - 10:00 PM See all (140) 299 RATINGS Food Service Value Food and ambience Very good tacos, margaritas, bread pudding, and service but very high prices for 3 street tacos. After that we sadly just went on to other places. I had the wood plank Salmon. Had an attentive server, Marcos! It was a busy Saturday night, drinks were quick, time to order more than 20 minutes, food delivered to table about the same. And lighting was low, and noise was high. Add to wishlist. We had a reservation, our table was good with some privatizatee. Scroll further down this page for more information on the auction. Write a Review, Win $500! Slow service the last few visits. Downtown Littleton has great bars, shops and restaurants. We wanted to be able to have a mix of food styles and they provide it! 7. Gluten-free and kids menus are also available. Menus for Smokin' Fins Grill | Highlands Ranch - Highlands Ranch If you are looking for fresh fish with amazing flavors this place is for you. ", See reviews that mention great food and atmosphere, "GREAT selection of various foods, not just seafood", "Great sushi and we loved the lobster mac n cheese!". The Smokn' Fins name drew us in & we were promptly greeted then seated into this interestingly decorated restaurant. We enjoy the food and its close to our house, so well be back. The place has a great vibe. Smokin' Fins Grill | Highlands Ranch. Spongebob Text Prank Whatcha Doing, The Halibut was good, but it paled next to the beautiful and healthy veggies and ahi and scallops! Up to date Joe Fish Seafood Restaurant menu and prices, including breakfast, dinner, kid's meal and more. 10 talking about this. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I had the scampi was spot on-creamy, lots of shrimp and perfect linguini. So glad we found this gem! new England style, house made croutons, bacon bits; cup $8.75+ Soup and Salad Combo choice of soup with our house or Caesar salad; cup or bowl $17.50+ Cobb Salad grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing $18.00 Sunset Salad And because fresh is best, we strive to use locally sourced ingredients whenever possible. Service was excellent. Lex our waitress sets the bar as to what great service is. Replacement Little Giant 9300 Thermostat Controller And Sensor Combo, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa.