Learn More: (1 episode, 2010), Self - Chef: The Porthole Restaurant (2 episodes, 2014-2020), Self - Co-Owner: Smokey D's BBQ (2 episodes, 2013-2019), Self - Chef: Standard Tap (2 episodes, 2018-2020), Self - Chef-Owner: Pam's Kitchen Self - Jazz Bistro, Chef Long before anyone had thought to prop sunglasses on the backs of their heads (you know, opposite the location of your eyes, conveniently located in the front), and before every American in the country knew what "Donkey Sauce" was, Triple-D frontman Guy Fieri got his start on television in a different way:hawking Flowmaster mufflers in 2001. / Self - Owner (2 episodes, 2006-2020), Self - Co-Owner: Al's Breakfast In the early days, they actually drove the '67 Camaro to the restaurants from city to city. (2 episodes, 2006-2020), Self - Cook: Russian River Pub (1 episode, 2008), Self - Virginia Diner, General Manager (1 episode, 2018), Owner (1 episode, 2017), Self - Co-Owner: Swiss Hibiscus Self - Locale BBQ Post, Chef / Food Network then countersued to the tune of $1.5 million. The Best Diners, Drive Ins, And Dives Restaurant In Every State Here's Every Phoenix Metro Restaurant on 'Diners, Drive-Ins & Dives' That's the most garlic I've had on anything." / (1 episode, 2021), Owner Smitty's Wings & Things | Restaurants - Food Network / (1 episode, 2017), Self - Chef-Owner: Aloy Thai / (2 episodes, 2006-2020), Owner: Dari-ette Drive-In Self - Green Papaya, Chef At worst he is the creator of Diners, Drive-Ins and Dives, and at his very worst he's the ultimate thorn in the side of Guy Fieri. Self - Chef-Co-Owner: OB Noodle House They have access to their very own Filipino fusion food truck. But not like a Scottish place serving American fare. Conway racing duo to test mettle in Baja | Local News | conwaydailysun.com Guy Fieri, that's who! You want some home-cooked food made with love and care, and you want to meet some interesting characters along the way. (1 episode, 2008), Self - Iron Barley Eating Establishment, Owner / (1 episode, 2019), Co-Owner (1 episode, 2008), Self - Tip Top Caf, Head Cook (1 episode, 2020), Self - Citizen Cider, Co-Owner (1 episode, 2022), Self - Owner: The Crowbar & Grill (1 episode, 2013), Self - Rosdale Diner, Chef The car sets the tone for what the show is going for; that cool, hip vibe that screams, "You want all of this.". It's pretty nerdy at times, but it's also a fun way to take in information, and the ways in which Brown uses different techniques to capture what he's doing in the kitchen makes the series stand out in a way very few food shows do. (1 episode, 2022), Self - Co-Owner: Turf Surf & Earth (1 episode, 2008), Self - Cabbagetown Market / From this, we can see that the marinade includes ginger, garlic, lemongrass, onions, Thai chiles, habaneros, peanut butter, and hoisin sauce. (1 episode, 2007), Self - Falafel's Drive In, Owner (1 episode, 2019), Self - Chef-Owner: Privateer's Cove (1 episode, 2019), Self - Chef-Co-Owner: Harlow Caf and Juice Bar (1 episode), Self - Chef-Owner: Saucy Porka (3 episodes, 2014-2021), Owner Self - TV Host-Executive Producer (1 episode, 2022), Self - Chef-Owner: Originale (1 episode, 2023), Proprietor (1 episode, 2016), Owner (1 episode, 2018), Self - Owner-Chef: Victor's 1959 Cafe Self - Director Of Photography: DDD Self - Hruska's Kolaches, Chef Food Network says Fieri's a fan of the sour pork sisig tacos, but he was perplexed (enjoyably so) by the adobo-glazed buffalo wings. (1 episode, 2013), Self - Owner-Chef: Jimmy's Diner (1 episode, 2010), Self - Chef: Rudy's Can't Fail Cafe (1 episode, 2015), Chef (1 episode, 2016), Co-Owner (1 episode, 2012), Self - Co-Owner: Rincon Criollo / / (1 episode, 2019), Self - Jimmy's Famous Seafood (1 episode, 2019), Self - Kitchen Manager: Studio Diner / (1 episode, 2013), Self - Sidecar Bar & Grille, Executive Chef / (1 episode, 2016), Self - Clove & Hoof Butchery and Restaurant, Co-Owner (1 episode, 2009), Self - Owner: Vito and Nick's Pizzeria Sadly, L.A. Eater informs us that the Koreatown eatery where Fieri enjoyed those volcanic wings closed down in 2019. / / (1 episode, 2015), Self - Owner: Doumar's (1 episode, 2013), Self - Chef: Weeping Radish Brewery & Butchery Self - Founder-Co-Owner: The Original Marini's Empanada House (1 episode, 2017), Self - Chef-Owner: Ray Ray's Hog Pit . (1 episode, 2022), Self - Co-Owner: J's Prairie Rose Caf / Self - Port Ellen Clan, Owner Self - Jammin' Crepes, Chef His initial reaction was "Wow, yeah, those are hot!" (1 episode), Owner Here's Every Oklahoma Restaurant Featured On 'Diners, Drive-Ins & Dives / (5 episodes, 2008-2020), Self Self - Owner / / It's easy to mess up goose. (1 episode, 2019), Self - Owner-Chef: Haus Murphy's (1 episode, 2008), Self - Studio Diner, Kitchen Manager (1 episode, 2015), Co-Owner Self - Nopalito, Executive Chef (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). (2 episodes, 2006-2020), Self - Owner: Russian River Pub You're bound to have a few close down through the years. / (6 episodes, 2012-2021), Self (1 episode, 2008), Self - Cozy Corner Restaurant, Owner Self - Zoftig Eatery, Chef (1 episode, 2009), Self - Chef: The Depot American Diner (1 episode, 2020), Self - Bluebird Barbecue, Chef There are two stages of Guy nirvana. Learn More: (2 episodes, 2020-2021), Self - Owner: Niko Niko's (1 episode, 2019), Owner (2 episodes, 2019-2020), Self - Catelli's (1 episode, 2007), Self - Silk City Diner, Chef (1 episode, 2022), Self - Co-Owner: Mercado La Carreta / (1 episode, 2022), Self - Pablo's Tacos & Beer - Co-Owner And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. You'd probably expect the chicken to be piled atop a mound of tortilla chips, cheese, and other nacho-y kinds of stuff, but that's not the way they do it at the Carolina Kitchen & Barbeque in Sparks, Nevada. Heck, you could plan an entire road trip around Triple-D locations, stopping forbarbecue in Atlantafor dinner, and then pressing on toCharleston for jalapeo scrambled eggsby morning. (1 episode, 2019), Owner Self - Barley's Brewhub, Chef (1 episode, 2016), Co-Owner Guy Fieri whips into town in his Camaro, drops a few catch phrases, spray-paints his face on the wall, and boom: Superstardom ensues. Over ten years later, the restaurant was still reaping the benefits of their appearance.[9]. Diners, Drive Ins & Dives Map (1 episode, 2010), Self - Emailer: Suggested Melt Bar and Grilled / (1 episode, 2020), Self - Chef-Co-Owner: Whitner's BBQ Self - Little Jewel (1 episode, 2021), Self - Emma Jean's Holland Burger Caf, Owner Duck's Smoked Chicken Wings. / / (1 episode, 2010), Self - Owner: Rick's White Light Diner (1 episode, 2018), Self - Owner: The Early Bird Diner Self - Food Network's 'Unwrapped' Host / / (1 episode, 2022), Self - Chef-Owner: Hickory House Ribs (1 episode, 2019), Self - Co-Owner-Chef: Oh Mai (1 episode, 2021), Owner (1 episode, 2019), Self - Owner-Chef: Taco Taco Cafe (1 episode, 2014), Self - Owner & Butcher, Ernest and Son Meat Market Self - Chef-Restaurateur: Chaatable (1 episode, 2023), Self - Co-Owner: Nutmeg Bakery & Caf (1 episode, 2023), Self - Chef-Co-Owner: NOLA On 5th (2 episodes, 2006-2020), Self - Order Caller: Beacon Drive-In Self - Co-Host Guy's Favorite Classics from Diners, Drive-Ins 11 Best Summer Dishes from Diners, Drive-Ins and 2023 Warner Bros. Diners, Drive-ins and Dives(2006- ) Full Cast & Crew See agents for this cast & crew on IMDbPro Series Directed by Steven Bortko (1 episode, 2007) Series Writing Credits Series Cast Series Produced by But whether you love him or loathe him, you have to hand it to Fieri; he helped build the show from the ground up, delivering a flagship program for the Food Network which transformed it from a stodgy series of boring cooking shows into the top cable network in its demographic, with legions of loyal fans willing to spend big bucks on branded cookware, serving platters, and table runners. Self - Guero, Chef Watching immensely talented chefs find interesting and innovative ways to cook and prepare dishes using the same central ingredient makes for not just good television, but educational television as well. (1 episode, 2016), Co-Owner (1 episode, 2020), Chef (1 episode, 2019), Self - Chef: Home Slice Trisha Yearwood, Trisha's Southern Kitchen. (1 episode, 2019), Owner The cherrywood smoked wings are one of Guys favorite bites. (1 episode, 2021), Self - General Manager: Kramarczuk's Self - Gandhi Mahal, Executive Chef (19 episodes, 2019-2022), Self Self - The Stockyards Smokehouse & Larder, Owner / / Another method used is a bit less arbitrary. / It's a 2-parter, as these jumbo wings (served whole) are first marinated in a mixture of fish sauce, soy sauce, lime juice, vinegar, and a laundry list of spices and seasonings, including lemongrass, star anise, and curry powder, before being smoked. Self - Nordic Smoke, Chef Self - Star Noodle, Chef (McDonald's?) / (1 episode, 2021), Self - Owner: Lankford Grocery & Market (1 episode, 2019), Self - Chef-Co-Owner: Noble Sandwich Company (1 episode, 2014), Self - Owner, Oyster Creek Inn But you know what? Self - Occo Kitchen, Chef Self - The Little Jewel of New Orleans, Chef / / (1 episode, 2021), Self - Co-Owner: Kasa Champet / As a crowning touch, the plate of wings gets a garnish of deep-fried basil. / / Guy will often openly proclaim that he wished he came up with a dish or will say he's "stealing" it. Despite that, the hour-long special did well enough to lead to a full season. 2800 Speer Blvd Denver CO 80211. (1 episode, 2018), Self - Owner-Chef: Brick and Fire (1 episode, 2019), Self - Chef-Owner: Joseph's Culinary Pub (1 episode, 2018), Self - Chef: Big Mama's Kitchen It would be more in the range of Abdullah the Butcher's old restaurant. (1 episode, 2009), Self - General Manager: Mr. Bartley's Burger Cottage (1 episode, 2022), Self - Chef: Haldi Chowk Guy Fieri - Family, Restaurants & Facts - Biography (1 episode, 2021), Self - Chef-Co-Owner: Smoque BBQ Self - Pica Pica Mauze Kitchen, Owner / (2 episodes, 2019-2020), Owner Self - Fresh Catch, Owner As Guy often says, "If it's funky, we'll find it." (1 episode, 2019), Owner Blue-Eyed Crab Caribbean Grill and Rum Bar. ALL RIGHTS RESERVED. / (1 episode, 2015), Owner One popular option is the Damn Hot, which Guy called a "good old-fashioned funky, crunchy wing." / Self - Percy Street Barbecue, Executive Chef (1 episode, 2022), Self - Tango's Subs and Empanadas / As to the Damn Hot sauce itself, this is made from a mixture of cayenne, chipotles, and green chiles, Fieri calls the finished dish a "good old-fashioned funky, crunchy wing," which is something we can never get enough of.