1/4 cup soy sauce. Stir in 3 quarts ice cold water. When you inject your just trying to do the same thing but not as effective. OUTSTANDING! Perfectly Paired Turkey Injection Marinade and Rub, 17 Easy Chicken Marinades for Simple Summer Grilling, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Cover and refrigerate until ready to use. Place all pork injection marinade ingredients into a small saucepan and simmer for 3 minutes over medium heat. We did not stuff the turkey but you definitely could if you wish. In a medium bowl, mix the sugar with the pepper, cloves and cinnamon. Pork Loin Injected with Cider Marinade - TheCookful 1/4 cup grated onion. I brined a pork loin the other day and was amazed at how it turned out. Bourbon Honey Ham Glaze Just a Pinch. 6. 3. 4. Discard any remaining mixture after it has come into contact with raw meat. For a sweeter injection mixture, you can add 1/4 cup of honey. Simply bring up to room temperature before using. Easy, healthy recipes your family will love! 3. cup firmly packed light brown sugar. 15 Related Question Answers About Competition Pork Injection Recipe. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. 1. Smaller cuts of meat require less brining time, larger can stay in for days if you like. All rights reserved. Got leftovers? 1/4 cup lightly packed brown sugar. Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? WOW was it good! Have I overlooked something? SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. 3. For a better experience, please enable JavaScript in your browser before proceeding. It had to be the most moist and delicious turkey I've ever tasted. Place the potatoes in the bottom of a 6-quart slow cooker. Place the pan with the pork roast on the grill grates. Most of these recipes are quick and easy ones made especially for busy weeknights. 1/4 cup apple cider vinegar. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. FANTASTIC! Colin Fassnidge's Christmas ham with canned pineapple glaze Delicious. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. A pork butt injection consists of liquids, salt, sugar, and spices. Pour the mixture into a zip-lock bag and add the brisket. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Slice and serve. The cookie is used to store the user consent for the cookies in the category "Other. Reliable, inexpensive, and easy to clean. 5. I ended up injecting with 2 parts apple juice, 1 part apple cider vinegar. That gets put into your meat injector and you inject the marinade into the pork loin in several places, getting that moisture and wonderful flavor into the pork. However, that was very likely a result both of the apple brine AND the cooking method I used. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Preheat your smoker to 250 degrees Fahrenheit. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Just my opinion but why in the world would you brine the inject? Your email address will not be published. Add the beer, salt, and pepper. I Made It. Instructions: 1. Most of these recipes are quick and easy ones made especially for busy weeknights. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. I use to inject a few till I tried bring and now never do. Then you have come to the right place, we have rounded up 21 pulled pork injection recipe that we have shared over the years. Discard any remaining pork injection marinade that has come into contact with raw meat. Recipe Notes. It is one of the most amazing smells in the world. 2 teaspoons grated bell pepper. will spritz with 1 part cider vinegar/1 part apple juice. 1. Then eat it. . onion powder; 1 tbsp. (Thanks Al.). . It also improves the texture in ways that a dry rub alone cant accomplish. This might just be the number one question that we ask ourselves almost daily over here. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Apple juice is the main ingredient that will give your brisket an exquisite flavor, color, and juiciness. 1/4 teaspoon . Ive shared the baking instructions that I like to use for this pork loin recipe below. Boil for one minute and remove from heat. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Where does the apple part of this injectable marinade come into play? Apple juice is a great way to add moisture and flavor to your smoked ham. Preheat your smoker to 250 degrees Fahrenheit. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. I can't wait to use this on a whole turkey! Your daily values may be higher or lower depending on your calorie needs. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. This site uses Affiliate Marketing to generate revenues. Take the brisket out of the bag and dry it with paper towels. 1 teaspoon garlic powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It just adds more flavor. If you want, you can also add apple cider vinegar to the injection mixture. 4. Remove the pot from the heat and add the cloves, cinnamon stick, peppercorns, and orange zest. Whisk together the apple juice, brown sugar, and mustard. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Yes. 1 teaspoon kosher salt. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The step is strictly take-it-or-leave it. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Instructions. You can also add 1-2 tablespoons of liquid smoke to the injection mixture. That way, the rub wont rinse off if any of the injection liquid squirts back out. Cant wait to eat. I believe food should be delicious and healthy eating doesn't have to be complicated! 2. 6 Delicious Glaze Recipes To Make Your Smoked Ham Shine What should I inject Boston butt with? 1. 3 small apples, quartered or halved. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. OMG!!!!! Worcestershire sauce: It will help tenderize the meat. In another bowl, mix the apple juice, Worcestershire sauce, soy sauce, white vinegar, and honey. This one uses apple cider vinegar and is so simple to mix up. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. RecipesforDads.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This cookie is set by GDPR Cookie Consent plugin. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. apple juice, brown sugar, salt, onion powder, ham, Coca Cola and 3 more. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. 1/2 cup apple juice; 3/4 cup brown sugar; 1/4 tsp ground allspice; Cook Mode Prevent your screen from going dark . It only makes sense to take the time to do both. One other tip: Apply your seasoning rub after youve injected the meat. Procedure. Just asking because I am curious.