Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Will make it again soon. No added salt is required since ham is an inherently salty meat. It really is so amazing! Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Mix in ham; simmer until heated through. Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. Ham and Cabbage One Pot Meal - YouTube Add six cloves of sliced garlic to the pot while you boil the potatoes to infuse the entire recipe with garlicky flavor. :root { Salt and pepper to taste -- or do like I prefer to do and add nothing until it is plated. That's a huge compliment, in my book. You can also use a smoked ham hock and/or a leftover ham bone. I made this with some hesitation, how could just these few ingredients make a good meal. I like to use onions, carrots, celery, potatoes and of course green cabbage. Also throw in a few carrots for flavor, color and even more texture. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Smothered Cabbage with Ham 4.5 (8) 7 Reviews Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. Transfer the pot to a preheated oven and let it braise in the oven for about an hour. 1 ham hock (the more the merrier) 1 head cabbage 4 -6 potatoes salt pepper directions Cut cabbage head in half and pop out core. } Stir in thyme leaves, salt, black pepper and celery salt. @media only screen and (min-width: 1025px) { Stop by my blog and see the award I gave you! Perfect Bowl of light meal for Dinner. . We use Mailchimp as our marketing platform. This cozy ham and cabbage stew with potatoes, carrots, and greens will warm you up from the inside out. Delicious! display: none !important; Printable Recipe Card Categories & Tags for TRADITIONAL HAM & CABBAGE: #For Kids #Healthy Love the addition of green beans. One of my all-time most favorite recipes is this old-fashioned ham and cabbage soup with potatoes. gtag('config', 'G-79H04LG89K'); Cover and cook for 30 minutes or until the potato is tender. Reduce heat, and simmer, uncovered, 1 hour 30 minutes. Fabulous Colcannon (Mashed Potatoes and Cabbage), The Best Instant Pot Recipes for Quick and Easy Dinners, Ham and Split Pea Soup Recipe A Great Soup, 15 Quick-Prep Recipes for Easy Summer Dinners, 17 Meatless Dinner Ideas To Satisfy Every Appetite, 7 Cauliflower Stir-Fry Recipes For Easy Dinners, 18 Tasty Recipes for Using Up Leftover Ham. Mouthwatering,traditionalflavors come together in thissatisfying soup reminiscent of grandmother's kitchen. Geri, Sounds so tasty. Ham Cabbage and Potato Soup - What's Cookin' Italian Style Cuisine Cut cabbage head in half and pop out core. Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato . Here are a few other tips for rescuing a dish that you feel is too salty: https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. Easy Ham and Cabbage Soup - My Life Cookbook The two flavorful ingredients are as inexpensive as they are versatile. It was AMAZING!!! Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes. Could kale work in this for some greens? Add cabbage, broth, potatoes, salt and pepper. Add celery, green beans and potatoes, boil til potatoes are tender. It reminds me of boiled dinner, and I LOVE boiled dinner. Add potatoes, cabbage and ham and stir to combine. Once the potatoes are ready, add the cabbage and a dash of pepper. Brown Sugar Glazed Carrots On Stove : View Recipe Directions I love a one dish dinner that will last all week. /* End of MV CSS */. Instructions. Grammie Bea's New England Boiled Dinner. You can use a mandoline to quickly shred cabbage so it doesn't take too long to cook. Calories. Add the garlic and cook until fragrant, about 1 minute. Stir in garlic. I simmer the ham for an hour, then add the potatoes and cabbage, I dont like my cabbage too mushy so 20 minutes is enough. Learn how your comment data is processed. Spray a 9 x 13 baking dish with cooking spray. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF. Add celery, onion, and carrot. 2 Turn the heat down to low, cover, and simmer for at least two hours. Such a warming and comforting soup! Add the chicken stock and bay leaf and bring to a simmer. Leftover ham works well as do ham slices or a whole bone in or boneless ham. Enough ham for quite a few meals. Cook ground beef cabbage soup on the stove top instead. I usually add onion and cook in the crock pot all day!! Read my. In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. You'll be sippin' on this broth, trust me. Add the chopped cabbage (it looks like a ton, but it'll cook down) and the diced ham. Recipe creator pjspring recommends leaving the potatoes unpeeled, as the nutrient-rich skin adds tons of flavor and texture. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Add the cabbage and cook 5 minutes high pressure. Next, add the sliced onion and cabbage. Its a key ingredient in this soup that adds instant flavor with minimal effort! Add onion and saut until it turns soft and translucent about 2 minutes. Thanks for posting this, its my favorite recipe from growing up, just like my mom made. Let brown in pan, stirring constantly for 5 minutes. Drain and squeeze dry, then set aside. (Who does that?) So much so that you will most likely throw it out (though I like to use it as broth to pour over the dogs' dry food). Put ham and onions into a very large pot and cover with COLD water. It was fantastic. I actually have some on the stove now. --mv-create-secondary-base-trans: rgba(255, 210, 103, 0.8) !important; (-) Information is not currently available for this nutrient.