It has become my no fruit, chocolate loving husbands new favorite cake! So I want to learn how to copy their cakes thank you. I assume thats 1.33 *cups* of sugar (268g) rather than e.g. Eggs: You will need 5 large eggs for this recipe. Hi Marian! How exciting is it to incorporate fresh, juicy berries together with lemon zest and folding it in with an almost guilt-free vanilla-scented bundt cake. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese at medium speed until smooth and creamy, about 1 minute. Grease a 10-inch bundt pan, and set aside. If this raspberry bundt cake recipe looks vaguely familiar to you, its because its heavily inspired by these muffins. Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. Hi Yuliana, I believe it would be just fine without the white chocolate! Pin on Recipes - Pinterest Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Thank youIm excited to make this! All the ingredients youll need to make this festive treat. When making a bundt cake, you want to be sure to generously grease AND flour (I like using softened butter to grease the pan) or spray the cake pan with non-stick cooking spray, making sure to get every little nook and cranny. Spray a 12 to 15 cup bundt pan with nonstick cooking spray with flour. Let the cake cool in its tin for about one hour before. WOK X POT, a YouTube show starring Marion Grasby and Silvia Colloca, Sweets, cakes, candy and all things naughty and nice, Lemon and White Chocolate Christmas Cookies, Lemon and Yoghurt Dunking Biscuits from Love, Laugh, Bake!, WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew, Wok X Pot episode 7 recipes: Cooking Hacks! For pretty fingers of frosting, frost from the outside of the bundt cake, up and over, for a nice thick finger of frosting. Thawing may turn the batter pink when youre folding them in! Hi, was aiming to make this recipe tonight but wanted to confirm the amount of sugar needed the ingredients list says 1 1/3 granulated sugar. Baking Recipes. Orange Bundt Cake. Make these Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe and you definitely have to try my Crumbl Chocolate Chip Cookies, and these traditional shortbread cookies easy and buttery! Add vanilla extract and vanilla bean paste to the buttermilk and stir to mix. Cool 10 minutes, then invert onto cooling rack. Add the flour and gently fold in until smooth. Silvia Colloca shares her recipe for a chocolate and vanilla marble cake, perfect for the school holidays. Fill prepared bundt pan with half of the batter. February 12, 2019 by Ashley Manila 35 Comments. all the rave a party where i was asked to bring a white chocolate raspberry cakeI had NEVER even tasted one, but all assured me this was the best, better than the Cat! Add another of the flour mixture, mixing until just combined, add the rest of the buttermilk mixture, then finish with the last of the flour mixture, scrape down sides if needed, and mix just until combined. And finally, raspberries! SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. And your son too! There is a section where you listed all of the ingredients higher up in the most and explained the importance of all the ingredients, and baking soda and powder are both listed there! Allow bundt cake to cool on the wire rack for 10 minutes, then place wire rack over the top of the bundt pan and using oven mitts or a kitchen towel, invert the bundt cake onto the wire rack. Sep 27, 2021 - 3,331 Likes, 92 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Lockdown baking may continue! From speedy dinners to tasty desserts, with easy step-by-step instructions. What size Bundt pan was used for this recipe? White Chocolate Raspberry Bundt Cake. This white chocolate raspberry bundt cake Copycat tastes just like the popular bakery version! Perfect for breakfast, brunch, or dessert! She uses aranciata, an Italian orange soft drink for the glaze. Read more about Kathleen here. Please come back and let us know how it turned out. I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Thanks for your feedback. Thanks so much Erin! Wok X Pot, episode 3 recipes: Spaghetti Vongole and Spicy Prawn Stir Fry! I cant wait to try it. I dont suggest using all-purpose flour here, but you can use a homemade cake flour substitute. Once upside down, tap the handle of a butter knife along the bottom of the bundt pan (that is now flipped to be on top). You can find them shaped into rings, Hi, my lovely, hungry friends, here are the recipes from our first episode of Wok X Pot , starring Marion Grasby and myself. I wouldnt add lemon juice/extract as I am not sure how much this would change the overall recipe. Grease a 20cm round cake tin and line with baking paper. Your email address will not be published. I opted to sub half the oil for half a cup of butter (theres a couple cake recipes that do this Ive seen so I was hoping it would work). 4. It was kind of buried at the end of the post, and Ive since updated the recipe card to include those instructions, thanks for bringing that to my attention! Anees doesnt LOVE fruity desserts but even he raved about this bright raspberry bundt cake. I think it tastes most like a Nothing Bundt Cake if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the freezer before frosting and serving. Cake flour is more finely ground then all purpose flour and generally produces a lighter, smoother cake. For every 1 cup of flour, remove 2 Tablespoons of flour. Full-fat Cream Cheese: I do not suggest using reduced fat here! My family requests this cake for every get together. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. Fluffy vanilla cake is a delicious dessert, and decadent chocolate cake is even better. | All vegetables are medium size and peeled, unless specified. Cut off a bottom corner at about a half inch diagonal cut, depending on how big you want the "frosting strips". This will hold the cake in the bundt pan. One-pot Puttanesca and Marions Crispy (baked) chicken wings, Wok X Pot episode 6 recipes: SOUP | Pea and pancetta soup and Tom Yum Soup, Wok X Pot episode 5 recipes: Traditional Bolognese and Marions mums Pad Thai, Wok X Pot episode 4 recipes: Ultimate crispy Calamari and BBQ Pork and Prawn Noodle Soup. Im having trouble finding raspberries. Gently fold in the raspberries, and lemon zest. I absolutely love the combination of raspberry and white chocolate. Growing up the only flavor I honestly, truly cared for was chocolate. Other than that, the recipe is a fantastic one. | All herbs are fresh (unless specified) and cups are lightly packed. Please see my full disclaimer policy for details. I refrigerated it overnight to bring into the office this morning but when we finally cut into it, its VERY dense and almost seemed undercooked or that it settled thicker at the bottom of my dish. Add oil and beat well. Let the bundt cake cool in pan on a wire baking rack for 15 minutes before removing from bundt pan. If you love cake, you are in the right place! Water - Increase water by 1 to 2 tablespoons at 3,000 feet. Remove 1-2 tablespoons flour to a small dish reserving to toss raspberries before adding to the cake. I just bought a jar of blueberry preserves so I am going to follow this recipe and make it a white chocolate blueberry bundt cake. The show is currently streaming on my (and on Marions) YouTube channel!! Its a total showstopper and SO good with a cup of coffee. I also made candied lemons for a decoration. Your recipes are truly the best!! When young I almost always sat next to my great-grandmother when we had a family thing. Required fields are marked *. Starting with this moist lemon cake thats bursting with real lemon flavor and loaded with fresh raspberries. WOK X POT : Marion Grasby and Silvia Colloca on YouTube!! Bake at 350 (375 high altitude) for 20-22 minutes for bundtlettes or mini bundts and 18-20 minutes for cupcakes. Silvia Colloca Recipes Measure out all of your ingredients, so once you start the recipe, you have everything at your fingertips. Thanks! . A little extra time spent here will ensure your cake comes out clean every time! Wok X Pot Episode 2 recipes: Classic Tiramis and Fried Ice-cream with salted caramel sauce!! Enter your email address to follow this blog and receive notifications of new posts by email. Yes, youll only be sacrificing a little richness and if you prefer it, then no problem. I am just not sure how to store the cake in between or what my options are in order to keep it fresh. butter, granulated sugar, salt, vanilla bean paste, baking powder and 15 more. In a medium bowl, whisk together the sugar, coconut oil, greek yogurt, eggs, vanilla extract, lemon juice, and lemon zest. To serve, remove from freezer, remove plastic wrap and allow to come to room temperature before slicing. Wahoo! Not that I mind that, lets be clear here, baking is my happy place. Silvia Colloca on Instagram: "Lockdown baking may - Pinterest Spread frosting on the top and sides of the cooled cake. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes, unless previously agreed with Delizia Productions. Yes it sure is Rika! As if mini, individual bundt cakes weren't adorable enough, I had to go and drizzle a sticky, luscious dark lacquer all over them, thus rendering them utterly irresistible. Sizzling Jalapeno Chicke, The best no-fail roasted lemon Greek Chicken and P, How to Make Egg Bites Scoop batter evenly into prepared bundt pan, using a spatula spread evenly and placing the bundt pan on an oven mitt, tap firmly but gently a couple of times to settle the batter. How much baking soda is needed? I would suggest trying to see if you can find frozen berries if you cant find fresh! Let cool for 10 mins. 95 Silvia colloca ideas | recipes, food, italian recipes Put the pan in the refrigerator while making the batter. Gorgeous for Easter and Mothers day too! Once you make it the first time, it should give you a better idea of whether youd need to tinker with the recipe! The campaign supports OzHarvest efforts to provide nourishing food for Aussies in need. Thaw before cutting and serving. It shouldn't work, but it does and it's fluffy, soft and ""citrusingly" delicious! This raspberry bundt cake is anything but ordinary! Lemon Raspberry Bundt Cake - Marsha's Baking Addiction It will definitely be a go-to dessert recipe for me from now on. I hope you gave it a try! Came out perfectly! Would very much appreciate addition of nutritional values. Otherwise Im team cream cheese frosting all the way , Filed Under: Brunch, Bundt Cakes, Cakes, Easter, Fruit Desserts, Lemon Recipes, Raspberry Recipes, Recipes, Spring Recipes Tagged With: Breakfast Ideas, breakfast menu, Bundt Cakes, Bundt Recipes, lemon cake, lemon recipes, raspberry, Your email address will not be published. Whisk the eggs and sugar until pale and fluffy. Excellent, easy bundt cake! Made this last night and the flavors are FANTASTIC! For this reason, we suggest using a nutrition calculator. Sift in the flour and baking powder and gently fold until just combined, then gently fold in the orange zest and berries, (reserving 4 -5 for the glaze). I got to the point I NEVER wanted to see another Banana Walnut Cake OR Cherry Pie (since this was my dads favorite it was ALL she usually made for a long time) as long as I lived. Required fields are marked *. No fuss, easy clean-up, fast & delicious meals! This cake may be made ahead of time, cooled completely and wrapped well in plastic wrap, stored in the fridge (up to one week) and in the freezer for up to 3 months. Preheat the oven to 180C. Will definitely be adding this one to the recipe archive. If Im using frozen raspberries, should I thaw them ahead of time?